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- Product Introduction -
Japanese and Korean Feast Buffet Dinner (Ends May 31)
Starting April 1, 2026, Cafe by the Park will launch a brand new themed "Japanese and Korean Feast Buffet Dinner". Enjoy a wide variety of delicious dishes for 3 hours. The culinary team will carefully prepare a series of authentic Japanese and Korean delicacies to be served in rotation, bringing endless surprises.
The chilled seafood section offers snow crab claws, frozen cooked New Zealand mussels, frozen cooked whelks, frozen cooked shrimp, and selected sashimi. You can also enjoy a variety of selected delicacies, including must-try ginseng chicken soup, Japanese-style fried oysters, Korean spicy rice cakes, green, red, and yellow curry, as well as the flavorful typhoon shelter-style stir-fried shrimp, and many classic Japanese and Korean dishes, making your mouth water.
Live teppanyaki grilling features freshly prepared herb-roasted lamb chops, prawns, beef tongue, and sea bass, filling the air with enticing aromas. Freshly sliced grilled meats such as New Zealand sirloin, Wellington beef tenderloin, or Wellington salmon are served on a rotating nightly basis. A selection of Japanese noodle soups and a range of specialty desserts and Mövenpick ice cream are also available for guests to choose from.
“Taste of Taiwan” Themed Buffet (Starting June 1)
The “Taste of Taiwan” themed buffet menu will launch in June 2026. The menu covers both lunch and dinner service, offering a rich variety of Taiwanese and international dishes.
Taiwanese Specialties:
- Noodle Stalls and Snacks: Braised Beef Noodles are available for both lunch and dinner. For dinner, we’ve added Taiwanese Salt-and-Pepper Chicken and Old-Fashioned Egg Pancakes.
- Hot Dishes and Cold Platters: Includes a selection of braised dishes (cuttlefish, eggs, tofu), Taiwanese sausages, a braised meat platter, and classic dishes like Empress Chicken.
- Desserts: Features Taiwanese specialties such as taro balls with red bean paste, tofu pudding, and pineapple pastries.
Hot Food and Freshly Cooked Stalls:
- Freshly Cooked Pasta and Teppanyaki: Offers tomato or meat sauce pasta. Teppanyaki items include chicken skewers, pork belly, New Zealand sirloin, herb-crusted lamb chops, and jumbo shrimp.
- Diverse Hot Main Courses: A wide range of Chinese and Western dishes, including various curries (green curry duck, red curry chicken, etc.), Chinese-style steamed fish, American-style barbecued pork ribs, French-style seafood stew, and beef tail braised in red wine.
Cold Platters and Seafood:
- Seafood Platter: Served with snow crab, cooked shrimp, mussels, and clams; crab legs and green-lipped mussels are added during dinner service.
- Salads and Sushi: A variety of Western-style salads (such as fresh fruit and shrimp salad, roasted pumpkin salad), garden salad, as well as assorted sushi and sashimi.
- Soups and Desserts:
Soups: Includes Chinese stewed soups, Western-style soups, and seafood congee.
Desserts and Ice Cream: Offers a variety of slice cakes, apple crumble, and Milk Company (lunch) or Movenpick (dinner) ice cream.
- Buffet menu
- Buffet lunch served from 12:00 to 14:30
- Buffet dinner served from 18:00 to 21:00
- Restaurant Introduction -
Cafe by the Park
- Restaurant Address: Lobster International, 8 Austin Road, Tsim Sha Tsui
- Business hours: Monday to Sunday 07:00-22:00
- Instructions for Use -
- All buffet reservations must be made 1 day in advance.
- Once ordered, no changes or refunds are possible.
- Guests need to present proof of purchase on-site to enjoy the discount.
- Vouchers expire and cannot be refunded or exchanged.
- Non-convertible cash
- All images and menus are for reference only.
- All set menus are subject to change due to hotel promotions. Please contact the restaurant for the latest menu.
- This voucher cannot be used in conjunction with other promotional offers, discounts, or any other gift certificates.
- In case of any dispute, Garden Pavilion Coffee Shop reserves the right of final decision.