[Tokyo] Miso-making experience: Includes amazake yogurt dessert

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• Did you know that Japan is known as a country of longevity, and that one of the keys to this is fermented foods? Among them, miso, in particular, contributes greatly to the health of the Japanese people! And homemade miso that you make yourself is especially delicious. Why not learn how to make miso, which is good for your health, delicious, and fun, while you're in Japan? We'll carefully teach you the tricks to easily make it at home. Miso making is a skill you can use for a lifetime! You can take home about 500g of miso that you make in the class. In addition to the recipe, you will learn about koji, which is the foundation of miso, the history and health benefits of miso, and the differences between miso from different regions of Japan, and you will also get to taste three different types of miso. Furthermore, after making miso, you can refresh yourself with a sweet sake yogurt dessert. Amazake is a sweet drink made from rice koji, and you can experience the wonderfulness of fermented foods. This is a class where you can learn about Japan in a delicious and in-depth way. No experience or knowledge of miso making is required. Let's have fun making it together! Miso making is only available for a limited time from October to May, so don't miss it! Important Notes: - Due to customs regulations, you may not be able to take home the homemade miso when you return to your home country. We recommend checking local import regulations in advance. The miso you make will be sealed with a sealer for safe transport. - The miso you make in the class will need to ferment at home for about 6 months. Please feel free to contact us if you have any questions during this time. - If you would like a vegan version, please let us know when you make your reservation. We will provide soy milk yogurt. - Please let us know if you have any allergens. - Adult rates apply to those 6 years and older. Children 5 years and younger can participate with an adult, but they cannot take home the 500g of miso. - The class is usually held in a kitchen near Akasaka-Mitsuke Station, but as it is a shared kitchen, it may be changed to another kitchen studio in central Tokyo. If so, we will inform you after your reservation.
• You can learn how to make miso under careful instruction.
• While miso is actually easy to make, there are a few tricks to making delicious miso and preventing mold growth. We will teach you these in detail. You can take home 500g of the miso you make during the class.
• I will carefully teach you about Japanese fermented foods and miso.
• We will learn about koji, the foundation of Japanese fermented foods, and miso, including its history and health benefits. During this time, we will also have a tasting of three different types of miso soup made with regional Japanese miso.
• Refresh yourself with a sweet rice wine yogurt dessert.
• After making miso, refresh yourself with a sweet rice wine yogurt dessert made with amazake, a fermented rice drink. It'll make your tired stomach and intestines happy.

Meeting time:

• Please arrive at Exit 10 of Akasaka-Mitsuke Station (at the top of the escalator) by 1:45 pm. The instructor will be there around that time with a sign that says "Fermented food cooking class". *As this is a shared kitchen, there is a possibility that the location may change to another kitchen in central Tokyo. If this happens, we will inform you after your reservation.

Meeting place:

• Please arrive at Exit 10 of Akasaka-Mitsuke Station (at the top of the escalator) by 1:45 pm. The instructor will be there around that time with a sign that says "Fermented food cooking class". *As this is a shared kitchen, there is a possibility that the location may change to another kitchen in central Tokyo. If this happens, we will inform you after your reservation.

address:

• 3-1-6, Akasaka, Minato-ku, Tokyo