Immerse yourself in the culinary culture of Can Tho with a hands-on cooking class. Learn to prepare authentic Vietnamese dishes including deep-fried egg rolls (Chả giò chiên), fresh spring rolls (Gỏi cuốn), caramel chicken with lemongrass (Gà kho sả ớt) served with steamed rice, and enjoy seasonal fruits for dessert. You’ll also get a chance to make traditional khot cakes on a clay stove. At the end, enjoy the meal you prepared and receive a certificate commemorating your culinary experience.
-Important Information-
Pick-up / Meeting Time: Upon arrangement (tour starts at meeting point)
Pick-up / Meeting Point: Vườn sinh thái Ba Láng
Duration: 3–4 hours
Luggage Instructions: Small handbags or backpacks recommended; not suitable for large luggage.
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