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Product #543418
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Oyama/Shimotsuke, Tochigi Prefecture | Totomaru | Seat Reservation Only
Oyama/Shimotsuke, Tochigi Prefecture | Totomaru | Seat Reservation Only
Oyama/Shimotsuke, Tochigi Prefecture | Totomaru | Seat Reservation Only
Oyama/Shimotsuke, Tochigi Prefecture | Totomaru | Seat Reservation Only
Oyama/Shimotsuke, Tochigi Prefecture | Totomaru | Seat Reservation Only

Oyama/Shimotsuke, Tochigi Prefecture | Totomaru | Seat Reservation Only


Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The sashimi and oysters delivered from Toyosu every morning follow the rules. Oysters that get caught are those that don't follow the rules.
・It's just a croquette, but it's still a croquette.
・Yakitori
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Enjoy sashimi delivered from Toyosu every morning, our proud yakitori, the mother's cooking, and carefully selected sake.

Please note: This is an izakaya where smoking is allowed, so children are not allowed inside. Please note: We do not accept after-parties. Although it is a small restaurant, we offer around 80 dishes, including sashimi, yakitori, tempura, fried foods, stir-fried dishes, French fries, and mom's cooking. Please use it for small business meetings, after work, or after golf.

The idea that Oyama has no sea is a thing of the past. Every morning, the fishermen at Oyama Market complete the auction at Toyosu before dawn (private bidding is now the norm), then return to Oyama and display the fish and shellfish. Some companies have stores in Oyama and Omiya. It's the same everywhere, from Omiya, Utsunomiya, Takasaki, Mito, Chiba, Tsukiji, and Oyama.

The idea that Oyama has no sea is a thing of the past. Every morning, the fishermen at Oyama Market complete the auction at Toyosu before dawn (private bidding is now the norm), then return to Oyama and display the fish and shellfish. Some companies have stores in Oyama and Omiya. It's the same everywhere, from Omiya, Utsunomiya, Takasaki, Mito, Chiba, Tsukiji, and Oyama.

Sanriku's raw oyster farms undergo strict health center inspections to ensure that the seawater temperature is below 10°C and that the bacteria levels are below the standard. They are also treated with deep seawater for around 48 hours to remove toxins. They also come with a certificate of authenticity with the producer's name and expiration date (usually 3 days). If you follow the rules, there's no way you'll get sick. Enjoy with peace of mind. The oysters used in the hotpot are from Hiroshima. Even if they're alive, eating them raw can still give you sick. It's not a matter of freshness.

Sanriku's raw oyster farms undergo strict health center inspections to ensure that the seawater temperature is below 10°C and that the bacteria levels are below the standard. They are also treated with deep seawater for around 48 hours to remove toxins. They also come with a certificate of authenticity with the producer's name and expiration date (usually 3 days). If you follow the rules, there's no way you'll get sick. Enjoy with peace of mind. The oysters used in the hotpot are from Hiroshima. Even if they're alive, eating them raw can still give you sick. It's not a matter of freshness.

Making croquettes is hard work. And because it's so hard, I want to make something delicious, considering the effort it takes. To avoid mistakes, I use Danshaku potatoes from Hokkaido. When they're out of stock at the market in season, I buy them online. Seed Danshaku potatoes are also sold at agricultural cooperatives in Tochigi Prefecture. The price varies greatly depending on the DNA. The taste also differs. But they still can't beat Hokkaido potatoes. I don't use Make Queen potatoes. I don't use potatoes from Kyushu or the south. It's just a croquette, but it's still a croquette.

Making croquettes is hard work. And because it's so hard, I want to make something delicious, considering the effort it takes. To avoid mistakes, I use Danshaku potatoes from Hokkaido. When they're out of stock at the market in season, I buy them online. Seed Danshaku potatoes are also sold at agricultural cooperatives in Tochigi Prefecture. The price varies greatly depending on the DNA. The taste also differs. But they still can't beat Hokkaido potatoes. I don't use Make Queen potatoes. I don't use potatoes from Kyushu or the south. It's just a croquette, but it's still a croquette.

We use extremely fresh raw chicken meat from farms that Nippon Ham purchases from. This is mature meat that is 30 to 45 days younger than free-range chicken. It is not a young bird. There are many options, such as Brazilian meat, frozen meat, and yakitori skewered in China, but for 18 years we have been committed to using domestic raw meat. Our yakitori is not the kind of yakitori that would make celebrity gourmets groan, but it has received high praise from our customers. We also use it in hot pots, so please give it a try.

We use extremely fresh raw chicken meat from farms that Nippon Ham purchases from. This is mature meat that is 30 to 45 days younger than free-range chicken. It is not a young bird. There are many options, such as Brazilian meat, frozen meat, and yakitori skewered in China, but for 18 years we have been committed to using domestic raw meat. Our yakitori is not the kind of yakitori that would make celebrity gourmets groan, but it has received high praise from our customers. We also use it in hot pots, so please give it a try.

Purchase Notice

  • *We regret that we cannot accommodate tea parties, dinner parties, or groups ordering only soft drinks. Customers ordering only one drink or one dish per person will be asked to leave as it may inconvenience other customers who wish to drink. Counter seating is limited to members only to avoid inconvenience caused by the constant lifting and clearing of food and drinks.
  • For groups of 8 or more. Maximum duration: 2.5 hours. Menu may change depending on ingredient availability.
  • Restaurant service charge (added separately to the bill for dine-in): A cover charge of 300 yen applies to all customers. We do not accept customers ordering only meals or soft drinks.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 300 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Totomaru

Address: 3-5-20 Chuocho, Oyama City

How to Get There
180m from the west exit of Oyama Station, 3 minutes walk. Casa Lobre Building, 1st floor. Uotami-san, 2nd floor. Contact number: 0285-24-7433

Business Hours
Tue., Wed., Thu., Fri., Sat.
17:00 - 22:00

Mon./ Sun.
Closed days

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