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- Restaurant Introduction -
Each floor of the building represents one of the three main cuisine restaurants, with the ground floor housing the robata-yaki (Robatayaki. Each floor's restaurant has its own exclusive menu. Sanwajo cordially invites you to savor a refreshing and elegant seasonal feast.
- Solution Introduction -
1. [KKday Offer | Buy One Get One Free] Sanhe Xu Chef's Lunch Set Menu "Shun" - A 16-Item Japanese-Style Summer Feast
- In the height of summer, Sanwajo cordially invites you to savor a refreshing and elegant Japanese-style feast. "Shun" is our carefully crafted 16-item summer set menu, featuring carefully selected seasonal ingredients and meticulously crafted flavor profiles, allowing you to experience a refreshing coolness on your palate and a sense of tranquility even in the sweltering heat. The set menu begins with refreshing Okinawan savory vinegar and crispy walnuts, followed by richly flavorful seasonal oysters and delicately smooth crab chawanmushi. The main course presents ten pieces of carefully selected seasonal sushi, accompanied by a roll and classic tamagoyaki, showcasing the ultimate in craftsmanship. The meal concludes with a heartwarming miso soup and a sweet seasonal dessert, providing a perfect ending to the entire feast.
16th grade - Ten-day period
- Appetizer
- Pay 2 points first
- Seasonal Oysters
- Crab chawanmushi
- 8 pieces of seasonal sushi
- 1 scroll
- Tamagoyaki
- Miso soup
- Dessert
*The images and menus above are for reference only. Food items may vary depending on availability and season.
2. [KKday Offer | Buy One Get One Free] Hon - Teppanyaki Lunch Set Meal: A Feast of Teppanyaki Abalone, Prawns, and Duck Liver
Sanhexu's Teppanyaki brings you a teppanyaki feast, where fresh, high-quality ingredients, including abalone, prawns, and foie gras, are cooked on a hot plate, accompanied by special seasonings, creating an irresistible aroma. The chef's masterful culinary skills transform teppanyaki into not only a delight for the palate but also a visual feast, adding endless excitement to your lunchtime.
"Hon"
- Japanese steamed egg
- Seasonal salads
- Large prawns with Australian baby spinach juice
- Teppanyaki South African live abalone
- Pan-fried French duck liver
- American Angus Grilled Beef or American Angus Beef Tenderloin
- Special Sakura Shrimp Fried Rice
- Seasonal Clear Soup
- Dessert
3. [KKday Offer | Buy One Get One Free] Robatayaki(Fireworks)
Firework Robatayaki brings you charcoal-grilled seafood and Wagyu beef, blending tradition and innovation to present a unique flavor to gourmets. High-quality ingredients grilled over charcoal offer a distinctive taste.
"However"
- Three seasonal appetizers
- Seasonal seafood (one type)
- Japanese-style Steamed Seafood Egg
- Charcoal-grilled live abalone with pomelo abalone liver pâté
- Charcoal-grilled Sabah prawns with shrimp paste and scallop sauce
- Charcoal-grilled Japanese Kagawa Wagyu beef with broccoli shoots
- Charcoal-grilled eel donburi
- Miso soup
- Dessert
- User Manual -
Sanhexu
- 46 Fuk Lo Tsuen Road, Kowloon City (approximately 5 minutes walk from Exit B3 of MTR Sung Wong Toi Station)
- Meal time:
- Chef's lunch set menu "Shun": Monday to Saturday, 12:00 PM to 3:00 PM (order deadline: 1:30 PM)
- Forged Teppanyaki Lunch Set Meal "Hon": Tuesday to Saturday, 12:00 PM to 2:30 PM (Closed at 2:00 PM)
- Fireworks/ Robatayaki: Tuesday to Sunday, 12:00 PM to 2:30 PM (Order cut-off time: 2:00 PM)
- Terms and Conditions -
- The discount is only valid for dine-in only, no takeout available.
- Location cannot be specified; on-site arrangements will prevail.
- This offer cannot be used in conjunction with other offers.
- Image for reference only.
- Food types are subject to availability on site.
- The restaurant will charge an additional service charge per person on-site, on top of the original price.
- KKday and Sanhexu reserve the right to amend the above terms and conditions without prior notice in the event of any changes.
- This set meal is valid for dine-in lunch only from Tuesday to Sunday and is not applicable on public holidays.