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Product #223594
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Osaka Prefecture Namba, Nihonbashi, Dotonbori | Yakiniku Yakiniku Tamano Ya(やきにく 玉乃屋)| Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Yakiniku Yakiniku Tamano Ya(やきにく 玉乃屋)| Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Yakiniku Yakiniku Tamano Ya(やきにく 玉乃屋)| Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Yakiniku Yakiniku Tamano Ya(やきにく 玉乃屋)| Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Yakiniku Yakiniku Tamano Ya(やきにく 玉乃屋)| Seat Reservation Only

Osaka Prefecture Namba, Nihonbashi, Dotonbori | Yakiniku Yakiniku Tamano Ya(やきにく 玉乃屋)| Seat Reservation Only


BBQ
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・All seats are private! Available for 2-10 people.
・Sommelier's choice! Enjoy the marriage of Wagyu beef and wine...
・Enjoy the special brand "Gokume Wagyu" recognized by professionals!
・Recommended! The skirt steak and tongue with Kujo leeks are must-try delicacies.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [All seats are equipped with private rooms] Enjoy high-quality "YAKINIKU" in a private room with a taste of Gokumewa × wine

If you want to enjoy Wagyu beef and wine in Soemoncho, come to our restaurant. We serve Tamanoya-style YAKINIKU, using the finest female Wagyu beef selected by professionals, prepared in a variety of ways, including steak, yakiniku, and chunks of meat. We have a lineup of about 30 types of champagne and wine. We offer carefully selected brands carefully selected by sommeliers. All seats are private rooms, and we also have a VIP room for entertaining. The luxurious space creates a special moment worthy of "indulgence."

The chic and sophisticated design creates a slightly extraordinary atmosphere. The relaxed atmosphere of the restaurant is perfect for dates and anniversary celebrations. All seats are private and can accommodate 2 to 10 people. The table is equipped with a smokeless roaster, so you can enjoy yakiniku in a clean environment without the smoke. At the back of the restaurant, there is a VIP room with a monitor for 4 to 10 people. It can also be used for entertaining guests.

The chic and sophisticated design creates a slightly extraordinary atmosphere. The relaxed atmosphere of the restaurant is perfect for dates and anniversary celebrations. All seats are private and can accommodate 2 to 10 people. The table is equipped with a smokeless roaster, so you can enjoy yakiniku in a clean environment without the smoke. At the back of the restaurant, there is a VIP room with a monitor for 4 to 10 people. It can also be used for entertaining guests.

The most recommended drink is a wine that goes well with meat, carefully selected by our sommelier. We have a wide variety of about 30 different brands of wine, including white, red, and champagne. Not only are they high-quality, but by selecting wines that go well with the quality of the meat and dishes we purchase at our restaurant, you can enjoy the meat even more deliciously by creating a "synergistic effect of umami." We have a wide lineup of wines, from refreshingly dry to fragrant sweet.

The most recommended drink is a wine that goes well with meat, carefully selected by our sommelier. We have a wide variety of about 30 different brands of wine, including white, red, and champagne. Not only are they high-quality, but by selecting wines that go well with the quality of the meat and dishes we purchase at our restaurant, you can enjoy the meat even more deliciously by creating a "synergistic effect of umami." We have a wide lineup of wines, from refreshingly dry to fragrant sweet.

The specialty menu is yakiniku, steak, chunks of meat, and yakisuki made with premium beef called "Gokume Wagyu". Among the many types of Wagyu beef, they use heifers that have been raised for a long period of time, at least 30 months old. This is a brand of beef that has a strong natural aroma and is rich in umami and sweetness. The red meat has a low melting point fat, so it melts in your mouth, and the meat is finely textured, soft, and tender. Please enjoy this carefully selected Wagyu beef, approved by professionals, in a variety of cooking methods.

The specialty menu is yakiniku, steak, chunks of meat, and yakisuki made with premium beef called "Gokume Wagyu". Among the many types of Wagyu beef, they use heifers that have been raised for a long period of time, at least 30 months old. This is a brand of beef that has a strong natural aroma and is rich in umami and sweetness. The red meat has a low melting point fat, so it melts in your mouth, and the meat is finely textured, soft, and tender. Please enjoy this carefully selected Wagyu beef, approved by professionals, in a variety of cooking methods.

Our restaurant carefully selects and procures only the freshest, highest quality beef. Among the various menu items, "skirt steak" is a recommended cut for those who like red meat. Skirt steak has less fat than loin or belly, making it healthy, moist, tender, and richly flavorful. We also recommend the "green onion tongue" topped with plenty of green onions. This is a proud dish of thinly sliced tongue with a pleasant elasticity and firmness, topped with plenty of flavorful Kyoto vegetable, Kujo green onions.

Our restaurant carefully selects and procures only the freshest, highest quality beef. Among the various menu items, "skirt steak" is a recommended cut for those who like red meat. Skirt steak has less fat than loin or belly, making it healthy, moist, tender, and richly flavorful. We also recommend the "green onion tongue" topped with plenty of green onions. This is a proud dish of thinly sliced tongue with a pleasant elasticity and firmness, topped with plenty of flavorful Kyoto vegetable, Kujo green onions.

Purchase Notice

  • ■If you do not arrive for 15 minutes or more after the reservation time without contacting us, your reservation will be canceled. ■We may call you to confirm your reservation. ■[Regarding seats] Even if you are unable to reserve a seat via the web, there may be "vacant seats." Please contact the restaurant once. However, if VIP seats are not displayed in "Seat Selection," they have already been reserved and cannot be reserved. Thank you for your understanding.
  • Restaurant service charge (charged separately when paying for in-store meals): VIP room 5,000 yen for 2 hours (available for 4 to 10 people)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Tamano Ya(やきにく 玉乃屋)

Address: 5-28 Soemoncho, Chuo Ward, Osaka City

How to Get There
5 minutes from Nihonbashi Station on the Osaka Metro Sakaisuji Line, 8 minutes from Nagahoribashi Station 7 minutes from Namba Station on the Osaka Metro, Hanshin, and Kintetsu Lines Contact number: 06-6214-0298

Business Hours
Tue., Wed., Thu., Sun., National Holidays
17:00 - 00:00

Fri./ Sat.
17:00 - 03:00

Mon.
Closed days

(If Monday is a business day, business hours will be from 5pm to midnight.)
■ Closed: Irregular holidays (March: 2nd, 3rd, 9th, 16th, 23rd, 30th)

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