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Fukuoka Prefecture, Kasuya District | Soba Sansho no Ki (Japanese pepper tree) | Seat Reservation Only
Fukuoka Prefecture, Kasuya District | Soba Sansho no Ki (Japanese pepper tree) | Seat Reservation Only
Fukuoka Prefecture, Kasuya District | Soba Sansho no Ki (Japanese pepper tree) | Seat Reservation Only
Fukuoka Prefecture, Kasuya District | Soba Sansho no Ki (Japanese pepper tree) | Seat Reservation Only
Fukuoka Prefecture, Kasuya District | Soba Sansho no Ki (Japanese pepper tree) | Seat Reservation Only

Fukuoka Prefecture, Kasuya District | Soba Sansho no Ki (Japanese pepper tree) | Seat Reservation Only

4.6Excellent

Soba Noodles · Seafood · Eel
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy plump eel and specially selected rice that is coated in sauce. ・We have a variety of Kyushu local sakes that go well with our proud dishes. ・You can also watch the eel being grilled in the open kitchen.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction -
About the March Fair!

Thank you for your continued patronage. Starting Wednesday, March 4th, we will be selling our Una-katsu-ju. It's fluffy on the inside and crispy on the outside. Please come and try it!

Our proud "Steamed Eel" is steamed piping hot and plump. Once you try the carefully grilled kabayaki eel and rice soaked in plenty of sauce that blends the delicious flavors of the eel, you'll be hooked. We have worked with producers to find rice that is perfect for steaming eel, so that the sauce can easily soak in. Please enjoy the tender, refreshing and elegant flavor of the eel with rice soaked in a simple, sweet sauce to your heart's content.

Our proud "Steamed Eel" is steamed piping hot and plump. Once you try the carefully grilled kabayaki eel and rice soaked in plenty of sauce that blends the delicious flavors of the eel, you'll be hooked. We have worked with producers to find rice that is perfect for steaming eel, so that the sauce can easily soak in. Please enjoy the tender, refreshing and elegant flavor of the eel with rice soaked in a simple, sweet sauce to your heart's content.

We have a wide selection of fine sake, including sake from Kyushu that goes well with eel. We recommend trying the "Kikubijin Special Junmai Sake." It is said to have been a favorite of the poet Kitahara Hakushu, who was born in Yanagawa. Its crisp, dry yet refreshing taste goes perfectly with grilled eel in a sweet sauce. We also have other standard drinks such as beer and shochu, so please choose your favorite to go with your meal.

We have a wide selection of fine sake, including sake from Kyushu that goes well with eel. We recommend trying the "Kikubijin Special Junmai Sake." It is said to have been a favorite of the poet Kitahara Hakushu, who was born in Yanagawa. Its crisp, dry yet refreshing taste goes perfectly with grilled eel in a sweet sauce. We also have other standard drinks such as beer and shochu, so please choose your favorite to go with your meal.

We welcome our customers in a relaxing atmosphere reminiscent of an old-style Japanese house. The kitchen is open, so you can enjoy watching the fragrant grilled eel♪ There is also a pickled vegetable buffet corner, and we have a total of 74 tables available◎ We can accommodate a variety of occasions, as we accept reservations for parties of 30 or more! Please use Sansho no Ki for a wide range of situations, such as family meals, entertaining, and dates.

We welcome our customers in a relaxing atmosphere reminiscent of an old-style Japanese house. The kitchen is open, so you can enjoy watching the fragrant grilled eel♪ There is also a pickled vegetable buffet corner, and we have a total of 74 tables available◎ We can accommodate a variety of occasions, as we accept reservations for parties of 30 or more! Please use Sansho no Ki for a wide range of situations, such as family meals, entertaining, and dates.

Purchase Notice

  • *To customers making online reservations, please be sure to contact the store if you are making a reservation for 10 or more people.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 1,000 yen (per reservation)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sansho no Ki (Japanese pepper tree)

Address: 38-4 Okuma, Kasuya-machi, Kasuya-gun

How to Get There
5 minutes walk from Kadomatsu Station on the JR Fukuhoku Yutaka Line 5 minutes from Fukuoka Interchange on the Kyushu Expressway Contact number: 092-938-7849

Business Hours
Mon., Wed., Thu., Fri.
11:00 - 15:00

Sat.. ~ Sun, National Holidays
11:00 - 21:00

Tue.
Closed Day

■ Business hours [January, February, March, April, May, June, September, October, November]
[Monday, Wednesday, Thursday, Friday]
11:00-15:00 (last orders 15:00)
[Saturday, Sunday and public holidays]
11:00-21:00 (last orders 20:30)
[July and August]
[Monday/Wednesday/Thursday/Friday/Saturday/Sunday/Holiday]
11:00-21:00 (last orders 20:30)
■ Closed Every Tuesday (if a public holiday falls on a Tuesday, the next day will be closed) and the first Monday of each month (except July and August)

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