Fukuoka, Hakata | Japanese Cuisine Unagi Dokoro Yanagawa Ya | Seat Reservation Only

Our proud "Steamed eel" is steamed until plump. The carefully grilled kabayaki and rice soaked in plenty of sauce that blends the flavor of the eel are addictive. We purchase rice directly from the producer, which is perfect for steaming in a bamboo steamer as it easily absorbs the sauce. Please enjoy the soft, elegant grilled eel and the simple, sweet sauce-soaked rice to your heart's content.

We have prepared a substantial "Unagi Shabu Course" with eel cutlet sandwiches, hassun (a variety of appetizers), sashimi, liver soup, and dessert. "Unagi Shabu" is a beautiful dish that adds a touch of eel to your table, with thinly sliced eel slices carefully arranged on a large plate by skilled craftsmen. You can enjoy the original flavor of the eel by quickly shabu-shabuing it, so we recommend eating it with a refreshing ponzu sauce. It can be used for various occasions such as entertaining, dining, and various banquets.

We have a wide selection of alcoholic beverages, mainly from Kyushu, that go well with eel and our specialty dishes. Our recommendation is "Kikubijin," a sake that is said to have been a favorite of Yanagawa-born poet Kitahara Hakushu. Its dry, mellow flavor and deep smoothness go perfectly with grilled eel in a sweet sauce. Please try it when you visit. We also have shochu, beer, fruit liquor, and cocktails, so please choose your favorite drink.

A relaxing space with a calming Japanese atmosphere spreads out before you. The restaurant is equipped with counter seats available for single diners, as well as table seats and private rooms suitable for groups. It is ideal for entertaining, business dinners and private meals. We also accept reservations for the entire restaurant, so please feel free to use it for group banquets. We also have menus in English, Chinese and Korean for customers from overseas. We look forward to welcoming you.