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Product #184147
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Guests toasting with beer and wine at a Ginza teppanyaki restaurant, anticipating premium A5 Wagyu and sake, enjoying a festive atmosphere.
Bustling night view of Ginza, Tokyo, featuring a busy intersection and the illuminated Wako department store clock tower, showcasing urban elegance.
A professional chef seasoning premium A5 Wagyu beef with a wooden grinder on a Ginza teppanyaki grill, preparing a delicious culinary masterpiece.
An experienced chef cooking A5 Wagyu beef at a Ginza teppanyaki counter, with guests seated around the table eagerly anticipating the premium meal.
A platter showcasing various premium cuts of A5 grade Wagyu beef with beautiful marbling, displayed with quality tags at a Ginza restaurant.
KKday Marketplace

Ginza Wagyu and Sake Tour

Japan-Kanto , Tokyo , Ginza , Chuo Ward
Duration:3 hour(s) 30 min(s)
Guided language: English
Free cancellation 2 day(s) prior to experience date
Please present the e-voucher on-site
Try many varieties of sake from the "birthplace of Sake" under all-you-can-drink
Enjoy all-you-can-eat A5 ranked Wagyu Teppanyaki
Walk around Ginza and know about the history of Ginza
Finally, savor some delicious dessert at a bar or cafe

[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The tour begins at Shimbashi Station, known as the site of Japan's first railroad running in 1872.
First, your local tour guide will take you to a casual bar run by Nara Prefecture, which is known as the "birthplace of sake". Here, enjoy a 30-minute all-you-can-drink sake tasting! The selection of more than 20 different types of sake, which changes daily, is truly varied, ranging from authentic sake made with "Bodai-moto," the yeast that originated in Shorakuji, the birthplace of clear sake, to dry, sweet, slightly sparkling, cloudy, and fruit sake.
For those who do not prefer alcoholic beverages or are not fond of sake, there are other options available. You can enjoy sake both with your mind and your taste buds while listening to your guide explain the history of sake, how it is brewed, and the differences in taste and aroma!
On the second stop of the tour, your guide will take you to a teppanyaki restaurant in Ginza. You will be greeted by a skilled griller in front of a heated Teppan.
Serving only the highest quality A5-ranked Wagyu beef, the restaurant not only offers a wide variety of Wagyu beef, but also seasonal soups, seasonal Wagyu beef dish, garlic rice, miso soup, and special condiments and sauces as part of the course menu. Once you have finished the first four parts of Wagyu steak, you can order as many additional servings as you like! Enjoy the best of Japanese Wagyu beef till you burst!
Beverages including sake, wine, beer, and soft drinks are all carefully selected to best complement the wagyu.
Your guide will show you the many faces of this area introducing the history, culture, and famous tourist attractions of Ginza. Flagship stores of famous brands and large commercial facilities are not the only things Ginza is about. You will understand why this area is so special to the Japanese people.
The tour will end with a relaxing time enjoying a dessert and drink at a café or bar.

Purchase Notice

Children under 6 years old are not allowed to join in this tour due to the restaurant's dress code.
Please note that the all-you-can-eat style of Wagyu beef can only be ordered only after eating all the Wagyu beef provided.
Vegetarian and vegan options are available upon request at least one day prior to the event. Please note that changes cannot be made on the day of the tour.
We are unable to accommodate gluten-free requests for this tour.
Summer in Japan is very hot and humid, so we recommend that you bring water and wear a hat to prevent heat stroke.
Out of respect for our other guests and to ensure the best tour for everyone, we must start the tour on time.
Please note that if you are late for more than 15 minutes than meeting time (10 mins before the tour starting time), you will not be able to join the tour, get refund or rescheduled.
The tour might be cancelled in case of unsuitable weather for safety reasons.
You do not need to pay for the guide's food and drinks.
Please note that there might be other participants

Reminders

  • For a full refund, cancel at least 24 hours in advance of the tour starting time.

  • Free date/time rescheduling up to 24 hours before the tour starting time

  • (depending on availability).

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What makes the Ginza Wagyu and Sake Tour a unique culinary experience in Tokyo?

This tour offers a distinctive blend of luxury dining and cultural immersion. Participants enjoy an all-you-can-drink experience featuring diverse sake varieties, including some from its traditional birthplace. A highlight is the all-you-can-eat A5 ranked Wagyu Teppanyaki, providing a premium taste of Japan's finest beef. The experience is complemented by a historical walk through Ginza and a delightful dessert.

2. What types of A5 ranked Wagyu can be enjoyed during the Ginza culinary experience?

The Ginza culinary experience focuses on offering various premium cuts of A5 ranked Wagyu, known for its exceptional marbling and tenderness. Guests can savor different parts of this high-grade beef, typically prepared teppanyaki style, allowing them to appreciate the distinct textures and rich flavors each cut offers. This ensures a comprehensive Wagyu tasting journey.

3. What is typically included in the Ginza Wagyu and Sake Tour package?

The Ginza Wagyu and Sake Tour package typically includes an all-you-can-drink sake tasting experience, featuring multiple varieties. Guests also enjoy an all-you-can-eat A5 ranked Wagyu Teppanyaki meal. A guided walk through Ginza, providing historical insights, is part of the itinerary, concluding with a delicious dessert. You can conveniently book this comprehensive culinary and cultural tour through KKday, ensuring a hassle-free and curated experience.

4. What cultural and historical insights about Ginza are shared during the walking tour portion?

During the walking tour portion, participants learn about Ginza's transformation from a marshland to Tokyo's premier luxury shopping and entertainment district. Insights cover its architectural evolution, the origins of famous department stores, its role in modern Japanese culture, and hidden historical gems. This provides a deeper appreciation for the area beyond its contemporary facade.

5. What varieties of sake are typically offered for tasting during the Ginza experience?

The Ginza experience offers a diverse selection of sake varieties, often including popular types like Junmai, Ginjo, and Daiginjo, known for their distinct aroma and flavor profiles. Guests can also discover regional sakes, sometimes featuring options from traditional sake-producing areas, all part of an all-you-can-drink tasting journey to explore Japan's rich sake heritage.

6. How is the A5 ranked Wagyu prepared and served during the Ginza Teppanyaki experience?

During the Ginza Teppanyaki experience, the A5 ranked Wagyu is skillfully prepared right before your eyes by a chef on a hot iron griddle. This cooking method ensures the beef is seared to perfection, locking in its juices and rich flavor. Each premium cut is cooked precisely, often served in bite-sized pieces with various dipping sauces or seasonings to enhance its natural taste.

7. What kind of dessert experience concludes the Ginza Wagyu and Sake Tour?

The Ginza Wagyu and Sake Tour concludes with a delightful dessert experience, typically enjoyed at a sophisticated bar or cafe in Ginza. Guests can expect to savor expertly crafted Japanese or Western-style sweets, such as seasonal parfaits, delicate cakes, or rich matcha-flavored desserts, providing a sweet and elegant finish to the culinary journey.

8. Are there recommendations for sake pairings with the Wagyu dishes during the Ginza culinary tour?

Absolutely. During the Ginza culinary tour, expert guidance is often provided on pairing sake with the A5 ranked Wagyu dishes. Lighter, fruitier sakes like Ginjo or Daiginjo are frequently recommended to complement the rich, fatty Wagyu without overpowering it, enhancing the overall flavor profile. These pairings aim to elevate both the beef and the sake for a harmonious dining experience.

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