Details
Location: In front of the stage at ‘CRAFT SAKE WEEK 2024 at ROPPONGI HILLS’
Time: 1:00pm - 2:00pm
Entry fee: 5,000 yen (includes tax) *Souvenir from the producer of the day is included
Capacity: Limited to 10 ppl per session
Class topics
April 23 (Tue) 1:00pm- ~Miso and fermentation~
“Miso Mebore” Kohei Fujimaki / Producer
April 24 (Wed) 1:00pm- ~Livestock~
“maison de charcuterie M” Akihiro Kawamura / Producer “Azumino Houbokuton Fujiwara Chikusan” Kiyoko
Fujiwara
April 25 (Thu) 1:00pm- ~About cheese and fermentation~
“Cheese Oukoku” / Producer Eishun Takeshima
April 26 (Fri) 1:00pm- ~Specialty vegetables~
Producers (Adjusting vegetable farmers depending on weather condition)
▼Food lineup for each day
https://craftsakeweek.com/csw-2024/food-lineup/