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You can experience the process of making soba, a traditional Japanese food, from soaking the buckwheat flour in water to cutting the dough into thin noodles.
Freshly made soba noodles are boiled on the spot by a chef and served with soba sauce and condiments. The taste of soba noodles that you make yourself is exceptional!
The instructor is a qualified Toyohira-style soba noodle maker who will teach you carefully, so you can enjoy making authentic soba noodles.
Enjoy some crafting time with your family, friends, coworkers, and others.
[Regarding the pot]
The fewer the number of people per pot, the more satisfying the experience will be.
*One bowl of finished soba noodles will serve five people.
*If you wish, you can add it on the day.
Open all year round (Closed on the third Tuesday of every month (subject to change), when events are held, and during the New Year holidays)