Hotel Ease Tsuen Wan｜Eat@ease｜Semi-buffet lunch, buffet dinner, semi-buffet dinner｜Christmas Buffet｜Valentine’s Day Semi-buffet Dinner

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— Solution Introduction —

1. Oysters, seafood, and a sumptuous Christmas buffet lunch.

• Supply period: December 19, 2025 to January 1, 2026 (excluding special days)
• The 1% service charge is already included.
• Unlimited freshly shucked oysters! Highly recommended: chilled seafood, assorted sashimi, steamed live grouper, seasonal steamed seafood, abalone sauce with scallops and broccoli, Australian lamb chops with garlic and red wine sauce, and other delicacies.
  
• Dining hours: 11:30am - 2:00pm
  

2. Lobster, Seafood, Grand Christmas Buffet Dinner

• Supply Dates: December 24-26, 2025
• The 1% service charge is already included.
  
• Each person is served a complimentary dish of triple cheese baked lobster and braised abalone with fish maw.
  
• Chef's Recommendations: Crispy Roast Suckling Pig, Foie Gras Toast, Roast Turkey and Christmas Ham, Christmas Desserts
  
• Highlights: Freshly shucked oysters, king crab legs, chilled seafood, foie gras toast, assorted sashimi, assorted tempura, crispy roast suckling pig, steamed live grouper, and other delicacies.
  
• Chilled seafood: Freshly shucked oysters, king crab legs, whelks, clams, frozen shrimp, blue mussels, assorted sashimi
• Seafood hot platter: Steamed live grouper, seasonal steamed seafood, conch slices with abalone sauce and broccoli, etc.
• A variety of delicacies: Assorted sashimi (salmon, tuna, octopus, sea bream), spicy dishes: Sichuan cucumber, Sichuan spicy cloud ear fungus, Thai chicken feet salad, assorted tempura, Japanese Robatayaki, grilled beef with yakiniku sauce, etc.
• Various specialty desserts, Chinese sweet soups, fresh fruits, etc.
• Unlimited freshly ground coffee, orange juice, lemonade, and black tea (selections are offered on a rotating basis and subject to change without notice).
  
• Dining hours: 6:00pm - 9:30pm

3. Enjoy a leisurely semi-buffet lunch (weekdays/weekends)

• Supply period: From now until January 31, 2026 (excluding special days)
• The 1% service charge is already included.
• Unlimited buffet salad bar, daily soup, selected desserts, and buffet drinks.
• A variety of main courses to choose from*, Chef's Recommendations: Hainanese Chicken with Coconut Rice, Grilled American Black Pork Tenderloin with Red Wine Sauce, Australian Grass-Fed Ribeye Steak, etc.
  
• Styles are available on a rotating weekly basis.
  
• *Some main dishes are subject to additional charges. Please refer to the menu (the menu items and prices are for reference only and are subject to change).
• Dining hours: 11:30am - 2:00pm

4. "For Your Love" Oyster Semi-Buffet Dinner (Monday to Friday)

• Supply period: From now until February 28, 2026 (excluding special days)
• The 1% service charge is already included.
• Unlimited freshly shucked oysters! Chilled seafood, a variety of appetizers and salads, as well as a selection of exquisite desserts and a self-service beverage bar! In addition to the endless buffet food, each diner can choose one main course.
  
• Multiple main courses to choose from: Pan-fried American Iberico pork scallops, Australian sirloin lamb chops Wellington, Seafood abalone chicken soup with noodles, Grilled Irish lamb and beef skewers, Crab meat and crab roe caramelized carabiner pasta, Thick-cut American Iberico pork chop baked rice with fresh tomato and cheese, etc. (Courses are available on a rotating weekly basis.)
  
• Some main dishes require an additional charge; please refer to the menu (the menu items and prices are for reference only, and the actual prices at the restaurant shall prevail).
  
• Dining hours: 6:00pm - 9:30pm
  

5. A Taste of Freshness: Abalone, Seafood, and Lobster Themed Weekend Buffet Dinner

• Supply period: From now until February 28, 2026 (Saturdays and Sundays and special days only)
• The 1% service charge is already included.
  
• Each person receives a triple cheese baked lobster and braised abalone with fish maw.
  
• Chef's Recommendations: Seasonal Seafood, Australian Lamb Chops with Garlic and Red Wine Sauce, Crispy Roast Suckling Pig
• 15/2 -22/2/2026 CNY Festive Delicacies ‘Lo Hei’ Mixed Salad with Salmon Sashimi Braised Pig Feet with Black Moss and Lotus Root Braised French Duck Web in Abalone Sauce
  
• Chilled Seafood: Freshly shucked oysters, king crab legs, whelks, clams, frozen shrimp, blue mussels, assorted sashimi
  
• Seafood hot platters: Steamed live grouper, seasonal steamed seafood, conch slices with abalone sauce and broccoli, etc.
  
• A variety of delicacies: Assorted sashimi (salmon, tuna, octopus, sea bream, scallops), spicy dishes: Sichuan cucumber, Sichuan spicy cloud ear fungus, Thai chicken feet salad, assorted tempura, Japanese Robatayaki, grilled beef with yakiniku sauce, etc.
• Various specialty desserts, Chinese sweet soups, fresh fruits, etc.
  
• Unlimited freshly ground coffee, orange juice, lemonade, and black tea

(Styles are available on a rotating weekly basis and are subject to change without notice.)

• Dining hours: 6:00pm - 9:30pm

6. [Valentine’s Day Semi-buffet Dinner] Unlimited Fresh Oyster ! Chilled Seafoods, Salads & Appetizers | Choice of Main Course

• Service Date: February 14, 2026
• The 1% service charge is already included.
  
• Appetizers & Salad Bar, Seafood-on-ice, Fresh Oyster
  
• Your Choice of main course (Choose ONE): Slow-Cooked Roasted Suckling Pig with Red Wine Sauce OR Canada Black Cod with Black Truffle in Cream Sauce OR Australian Tenderloin Steak and Prawn with Lava Cheese Sauce
  
• Dessert
  
• An Exquisite Gift for Every Lady
  
• Serving Time: 6:00pm - 9:30pm
  

— Terms and Conditions —

• Once a reservation is confirmed, it cannot be cancelled or modified.
• This offer cannot be used in conjunction with other promotional offers.
• Ascent Hotel Tsuen Wan reserves the right to modify, alter, or terminate this offer without prior notice.
• The hotel does not offer free parking; parking is only available on Saturdays and Sundays for HKD 30 per hour, with a minimum of two hours required.