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Tokyo, Japan|Genshiyaki Hibachi|Online reservation
Tokyo, Japan|Genshiyaki Hibachi|Online reservation
Tokyo, Japan|Genshiyaki Hibachi|Online reservation
Tokyo, Japan|Genshiyaki Hibachi|Online reservation
Tokyo, Japan|Genshiyaki Hibachi|Online reservation

Tokyo, Japan|Genshiyaki Hibachi|Online reservation

5.0Excellent

BBQ · Seafood
Booking confirmed within 2 working day(s)
Free cancellation 4 day(s) prior to experience date
Please present the e-voucher on-site

  • You can taste the ultimate cooking method "Genshiyaki" that has been passed down from ancient Japan
  • We provide counter seats with a view of the charcoal fire and Japanese-style private rooms, allowing you to enjoy your meal while dining.
  • Only a 5-minute walk from Shinjuku Station, convenient transportation
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant introductionー

At "Genshiyaki Hibachi" you can experience "Genshiyaki", the ultimate cooking technique passed down from ancient Japan. "Genshiyaki" is the "most primitive cooking method" passed down from ancient times. Stringing ingredients on bamboo skewers and grilling fish around the charcoal fire is one of the most delicious cooking methods. The chef skillfully controls the right amount of salt and charcoal fire to make the fish crispy on the outside and tender on the inside. "Genshiyaki Hibachi" is based on the concept of "tasting original grilled fish at the old ship wharf". The chef uses charcoal cooking techniques, allowing you to enjoy a Japanese-style cooking experience up close to the bar seat. Please enjoy the dining environment with Japanese characteristics and spend a leisurely and comfortable time.

ーPackage introductionー

  • A5 grade Wagyu beef and sea urchin special course
    Seasonal appetizer platter, soup, 3 kinds of sashimi, raw radish grill, A5 grade carefully selected Wagyu beef shabu-shabu, fried eel with yam and peppercorns, sea urchin salmon roe rice, seasonal fruits
  • Ako Genshiyaki and seasonal seafood tempura course
    Seasonal appetizer platter, soup, 3 kinds of sashimi, Ako Genshiyaki, boiled red golden eye seabream, seasonal seafood tempura assortment, sea urchin salmon roe rice, seasonal fruits
  • Ako Genshiyaki and eel rice course
    Seasonal appetizers, soup, 3 kinds of sashimi, Ako Genshiyaki, boiled red golden eye sea bream, fried eel with yam and  peppercorns, eel rice, seasonal fruits
  • Ako Genshiyaki and gray-eyed snow crab and salmon roe rice course
    Seasonal appetizer platter, charcoal grilled vegetables, charcoal grilled mushrooms, 3 kinds of sashimi, Ako Genshiyaki, boiled red golden eye sea bream, salmon roe spring rolls, gray Snow crab salmon roe rice, seasonal fruits

Ako Genshiyaki (pictures are for reference only)

Ako Genshiyaki (pictures are for reference only)

Snow crab and salmon roe rice (picture is for reference only)

Snow crab and salmon roe rice (picture is for reference only)

Charcoal grilled vegetables (picture is for reference only)

Charcoal grilled vegetables (picture is for reference only)

Purchase Notice

  • The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available on that day.
  • Meal time is 2 and a half hours.
  • All stores are non-smoking indoors.
  • Please note that this restaurant does not allow reserved seating.
  • Children aged 0-2 years old can enter the store for free. However, in order to facilitate the restaurant to control the number of people visiting the store, if there are children under 2 years old (inclusive) traveling with you, please order according to the actual number of people.
  • Children aged 3 to 12 years old need to order at least one drink or dish. However, in order to facilitate the restaurant to control the number of people visiting the restaurant, please note the number of children aged 3 to 12 years old if you are traveling with them.

Includes/Excludes

  • Consumption tax
  • Food included in the set meal
  • Service charge
  • Personal expenses
  • Other expenses not mentioned above

Surcharge(s)

service charge

Service fee: 10%
Please pay on site.

Package fee for ages 3-12

Ages 3-12 need to order at least one drink or dish.
Please pay on site.

Reminders

  • If you have any questions about the product content before or during the meal, please contact KKday customer service.

  • Please go to the restaurant according to the scheduled time. If you are late due to your own reasons, the dining time will not be extended and you will not be able to request a refund.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Genshiyaki Hibachi

Address: 東京都新宿區西新宿7-9-13 石川ビル2F

How to Get There
JR Shinjuku Station West Exit 5 minutes on foot 1 minute walk from the west exit of Shinjuku Station on the Toge Oedo Line

Business Hours

Monday 17:00–23:00 (Last Entry Time: 21:30)

Tuesday 17:00–23:00 (Last Entry Time: 21:30)

Wednesday 17:00–23:00 (Last Entry Time: 21:30)

Thursday 17:00–23:00 (Last Entry Time: 21:30)

Friday 17:00–23:00 (Last Entry Time: 21:30)

Saturday 17:00–23:00 (Last Entry Time: 21:30)

Sunday Closed

Cancellation Policy

  • Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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