SO/ Bangkok: Red Oven Dining Experience | Thailand

— What Your Can Expect — 

At Red Oven, SO Sofitel Bangkok, immerse yourself in an extraordinary buffet and Sunday brunch experience. Indulge in a vibrant spread of international and local culinary delights, from fresh seafood and premium cuts to authentic Thai flavors and delectable desserts. Each dish is meticulously crafted to offer a perfect balance of taste and presentation, ensuring a feast for both the eyes and the palate. With a lively atmosphere, impeccable service, and a variety of options to suit every taste, it’s the ideal way to spend a leisurely Sunday with friends and family.

— Package Info —

1. SO Sofitel Bangkok RED OVEN - World Buffet & Robata Grill

• Operation Hours: 6:00 pm - 10:00 pm (Sun-Thu)
• Location: Red Oven on the 7th floor
  

Indulge in a culinary journey around the world with sumptuous international dinner buffet featuring:

• SOSHI Live Station – Freshly Prepared Sashimi, Sushi, Nigiri Specials And Maki Rolls On Rotation Such As Salmon Crispy Lava Roll And Yaki Niku Maki
• Robatayaki Live Station – Flavorful Dishes From Our Robatayaki Grill Serving Suzuki (White Snapper) Teriyaki, Tonbara (Pork Belly) Shio Yaki and Sake (Salmon) Spicy Saikyo Yaki
• BBQ Station and Fresh Pasta
• SO Ocean – Catch Of The Day, Prawns, Blue Crabs and Mussels
• SO Oyster Bar – Freshly Shucked Oyster
• SO Thai and Noodle Station
• SO Western and Pizza Station
• SO Soup De Jour – Soup Of The Day
• SO Vegetables
• SO Green – Salad Bar And Caesar Salad Station
• SO Sweet – Decadent Selection Of Homemade Ice Creams Prepared Fresh Daily With Choice Of Toppings, Dessert Galore And Chocolate Fondue Fountain To Dip To Your Delight

2. SO Sofitel Bangkok RED OVEN - Weekend Buffet Extravaganza

• Operation Hours: 6:00 pm - 10:00 pm (Fri-Sat)
• Location: Red Oven on the 7th floor

Discover an exquisite international fare featuring:

• SO Grilled – Premium seafood selection including river prawns and blue crab. Enhance your taste with our signature Thai seafood sauce, tangy citrus, and smoky BBQ flavors
  
• Robatayaki Live Station – Flavorful Dishes From Our Robatayaki Grill Serving Suzuki (White Snapper) Teriyaki, Tonbara (Pork Belly) Shio Yaki and Sake (Salmon) Spicy Saikyo Yaki
• SOSHI Live Station – Freshly Prepared Hand-Carved Sashimi, Sushi, Nigiri Specials And Maki Rolls On Rotation Such As Salmon Crispy Lava Roll And Yaki Niku Maki
• BBQ Station and Fresh Pasta
• SO Ocean – Catch Of The Day Including Prawns, Blue Crabs and Mussels
• SO Oyster Bar – Freshly Shucked Oysters With Your Choice Of Topping
• SO Thai and Noodle Station
• SO Western and Pizza Station
• SO Soup De Jour – Soup Of The Day
• SO Vegetables
• SO Green – Salad Bar And Caesar Salad Station
• SO Charcuterie: Carved Fresh To Order Including Parma Ham, Salami, Chorizo, And Coppa
• SO Sweet: Decadent Selection Of Homemade Ice Creams Prepared Fresh Daily And Chocolate Fondue Fountain To Dip To Your Delight. Indulge And Overload With Our Signature Belgium Chocolate Lava, Honey Toast, Varieties Of Cakes And So Much More

3. SO Sofitel Bangkok - Red Oven Lunch Buffet

• Operation Hours: 12:00 pm - 3:00 pm (Thu–Fri)
• Location: Red Oven on the 7th floor

Indulge in a culinary journey around the world with sumptuous international lunch buffet featuring:

• SO Green – Salad Bar and Caesar Salad Station
• SO Hot – Salt Baked Seabass and White Wine / Roasted Pork Loin with Apple Sauce / Roasted Chicken with Pepper Sauce / Baked Salmon and Dill Cream Sauce / Crispy Pork Belly with Mustard Honey / Baked Seabass and Cherry Tomato, Fennel / Roasted Chicken with Pepper Sauce – On Rotation
• SOSHI – Maki Rolls, Nigiri and Crispy Shishamo and Ebi Yaki – On Rotation
• SO Thai and Noodle Station
• SO Western and Pizza Station
• SO Soup De Jour – Soup Of The Day
• SO Vegetables
• SO Ocean – Thai Scallops with Mango Salsa, Prawns, Blue Crabs, Mussels
• SO Sweet – Decadent Selection of Homemade Ice Creams Prepared Fresh Daily with Choice of Toppings and Dessert Galore
  

4. SO Sofitel Bangkok RED OVEN - Sunday Brunch

• Operation Hours: 12:00 pm - 3:00 pm (Sunday)
• Location: Red Oven on the 7th floor
  

• Indulge in a luxurious Sunday Brunch featuring grilled and fresh seafood, including oysters, Alaskan King Crab, and blue crab, served with SO’s signature sauces
• Enjoy homemade Lobster Ravioli with a welcome drink (sparkling wine or mocktail)
• Relish à la minute dishes from live cooking stations, including Peking duck, leg of lamb, foie gras, and more
• Savor lobster bisque, Khanom Jeen Nam Ya Poo, premium dim sum, and a selection of cold cuts and cheeses. Don’t miss our nine homemade ice cream flavors and crêpes suzette station

— Important Info —

• Dress Code Policy :
  - Dress code: Please dress in smart casual attire
  - Sportswear, slippers, and sleeveless shirts are not allowed
• Location: SO/ BANGKOK, Red Oven at 7th Floor
• Address: Link
• Dining may begin at any time within the specified hours. Please be advised that the outlet will close according to its operating hours
  
• Please call 02-624-000 to make reservation in advance, walk-ins will be rejected.