Singapore Stories Food Tour with 12+ Tastings｜Singapore

Join our food host on this tiny island nation with a big appetite, discovering the stories behind the hawker food culture of Singapore. Tuck into 12+ varied tastings - such as crunchy hand-made popiah, coconut-spiked laksa, and oyster cakes that would make Anthony Bourdain proud.

Begin your culinary expedition at the Maxwell hawker centre, then later taste the first hawker food globally to receive a Michelin star, Hawker Chan, and savor his legendary soya sauce chicken rice, at a branch in Chinatown.

Hop on a short subway ride to Little India, seeking murtabak and dosas packed with aromatic spices. Navigate the sights and sounds of the local community, an explosion of color from the moment you step into this neighborhood.

Continue to Kampong Glam, where pistachio-coated treats satisfy the sweet tooth with Chef Chemal, nestled in the midst of street art and the stunning Sultan Mosque.

End nearby to hipster Haji Lane, and toast to modern Singapore in an area of buzzing boutique shops, bars, and nightlife. Whenever you're ready to head home, you can hop on the subway from Bugis MRT, or take a Grab taxi.

Singapore has all the ingredients to reflect the cultural mix of a food-loving nation - so come and understand the real stories of Singapore’s food heroes, with their humble and beloved stalls which make up the world-famous hawker centres.