Tulum: Vegan Sushi Cooking Class with Lunch or Dinner｜Mexico

Begin your experience with a brief introduction to Japanese cuisine and ingredients. Prepare the rice from scratch and develop your own spice blend suited to your taste. While the rice is prepared, develop the toppings for your sushi. Pickle cucumbers and other seasonal vegetables.

Braised eggplant and tofu in a homemade teriyaki. Make a sashimi from carrot, beet, and tomatoes. Learn the magic of making the perfect sushi rice. Learn to make the famous tamago rolled Japanese omelet.

Use fresh and seasonal ingredients. Every dish features high-quality whole food ingredients free from pesticides, additives, or other non-food ingredients. Cook, dine, and connect in a calm, stylish kitchen studio. Take home easy-to-follow recipes so you can recreate everything on your own.