Paotaishan | Parent-Child Baking Workshop | Trendy Figurine Cake Decoration | Fluidic Painting Cake | Popcorn Doll Cake | Double-Layer Mango Coconut Mousse Cake

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— Solution Introduction —

In class, children and parents will learn how to make a cake base from scratch, as well as cake assembly and decorating techniques.

1. Popcorn Doll Cake Making Class (5-inch)

• Event Date: June 28, 2026 (Sunday)
• Event Time: 14:00 - 16:00
• Language taught: Cantonese

2. Double-Layer Mango Coconut Mousse Cake Making Class (5-inch)

• Event Date: July 5, 2026 (Sunday)
• Event Time: 14:30 - 17:30
• Language taught: Cantonese

3. Fluidic Cake Making Class (5-inch)

• Event Date: July 26, 2026 (Sunday)
• Event Time: 10:00 - 13:00
• Language taught: Cantonese

4. Trendy Figurine Cake Decorating Class (5-inch)

• Event Date: August 9, 2026 (Sunday)
• Event Time: 10:00 - 13:00
• Language taught: Cantonese

Environmental Initiative: Our center promotes environmentally friendly teaching; please bring your own insulated bag to class. We also offer small/large/large insulated eco-friendly bags for purchase (priced at NT$5/NT$10/NT$30 respectively).

— Arrangements for severe weather —

In the event of a typhoon of typhoon number 8 or above, or a black rainstorm warning signal, the event will be cancelled or postponed. Participants will have three months to reschedule their activities.

If Typhoon No. 8 or above or Black Rainstorm Warning Signal is removed 4 hours before the event, the event will proceed as scheduled.

— Terms and Conditions —

1. If any participant has any food allergies, please assess whether you are suitable to participate in the relevant course, or consult us about the course ingredients for reference. We will not be responsible for any food allergy symptoms that occur.
   
2. All tools or facilities damaged due to human negligence or intentional act shall be compensated at cost.
   
3. During the class, students are requested to take good care of their personal belongings. Hong Kong New Oriental Culinary Training will not be responsible for any loss or damage.
   
4. All course content is copyrighted by New Oriental Culinary Training (Hong Kong) and may not be reproduced, distributed online, or used illegally. New Oriental Culinary Training (Hong Kong) reserves the right to pursue legal action.