[Aichi/Nagoya] Experience fermentation in the heart of Sakae! Moriguchi pickle making experience + fermented gourmet experience

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• This is a fermented pickle making and fermented gourmet experience in Sakae, Nagoya. Why not try making Moriguchi pickles, a specialty of Nagoya? You can experience the final pickling process that makes Moriguchi pickles. You can take home the Moriguchi pickles you make as a souvenir. (The Moriguchi pickles you make will be ready to eat in 3 months.) In addition to the experience, we will also explain Moriguchi pickles and Aichi's fermentation culture. What kind of vegetable is Moriguchi radish? How are Moriguchi pickles made? Why fermentation? Knowing these things will give you an understanding of Aichi's food culture. Pickle samples will also be available, so please feel free to try them. Finally, as a fermented gourmet experience, you can enjoy a fermented set meal with fish pickled in sake lees at our affiliated restaurant. The dining location for the fermented gourmet experience is "Suzunami Sakae Mori no Chikagai Store". This is a separate store, so you will need to travel there. (Approximately 7 minutes on foot)
• Let's learn about Aichi's food culture!
• We will explain Moriguchi pickles and their main ingredient, Moriguchi radish. Moriguchi pickles have close ties to Aichi Prefecture's fermentation culture. We will also explain Aichi's fermentation culture, including sake and mirin.
• Let's try making Moriguchi pickles!
• It takes three years from cultivating the raw material, Moriguchi radish, to the completion of Moriguchi pickles. Moriguchi pickles are completed through two salting processes and three pickling processes using sake lees and mirin lees. You will have the opportunity to experience the final pickling process, which is the third pickling process, when the pickles are nearing completion.
• Let's have a fermented food set meal at a Japanese restaurant!
• You will receive a 2,200 yen (tax included) meal voucher that can be used at our sister restaurant, "Suzunami Sakae Mori no Chikagai Store." You can enjoy a set meal featuring fermented foods such as fish marinated in sake lees, pickles, miso soup, and drinking sake lees vinegar. After completing your pickling experience, please visit the participating restaurant at your convenience. (The meal voucher is only valid on the day of the experience.)