Tsim Sha Tsui | CHEF ZONE | Hong Kong's First Korean Buffet | 90/120 Minute Buffet | Soy Sauce Marinated Crab, Soy Sauce Marinated Abalone, Sweet and Spicy Fried Chicken, Premium Boneless Beef Ribs, Grilled Pork Belly, Ginseng Chicken Soup | Hundreds of Selected Korean Dishes | Korean-Run

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- Restaurant Introduction -

Located in the heart of Tsim Sha Tsui, "Chef Zone" occupies over 10,000 square feet and boasts 250 spacious seats, creating Hong Kong's first large-scale Korean cuisine haven. The restaurant is overseen by a team of experienced Korean chefs, perfectly blending the authentic essence of Korean cuisine with modern Western aesthetics. The restaurant is divided into 16 dining zones, offering over 100 carefully selected dishes.

It includes classic Korean BBQ beef, BBQ pork, and BBQ pork belly. There are also premium and specialty cuts of braised beef ribs, grilled premium boneless beef ribs, and beef intestines with medicinal flavors. Popular Korean fried chicken is also available, in two beloved flavors: sweet and spicy and soy sauce. In addition, over 50 types of sushi, gunkan (Japanese rolled sushi), and specialty Korean snacks such as ginseng chicken soup and Korean marinated seafood are offered.

Chef Zone can transport you to Seoul in an instant with its ultra-luxurious space and the most authentic Korean flavors, allowing you to enjoy the ultimate experience of food, drink and revelry!

Menu Highlights:

• Classic Korean Meat and Deli

A variety of grilled meats to choose from: including classic Korean grilled beef, grilled pork, and grilled pork belly.

Premium and specialty cuts: Offers braised beef short ribs, grilled premium boneless beef short ribs, and beef intestines with medicinal flavors.

Popular Korean Fried Chicken: Available in two popular flavors: sweet and spicy, and soy sauce.

• Traditional soups, noodles and staple foods

Nourishing and authentic soups: including ginseng chicken soup, beef bone soup, kelp soup, and abalone porridge made with abalone from the renowned Dongguan Island.

Classic staple food and noodles: Korean bibimbap, jajangmyeon, spicy stir-fried noodles, and spicy noodles are available.

Premium seaweed and rice cakes: A variety of seaweed rolls (vegetable, fried shrimp, fried seaweed rolls) and flavorful rice cake dishes (hot pot, rose, stir-fried white rice cakes).

• Authentic local snacks and pickled seafood

Korean-style marinated seafood: We offer authentic soy sauce-marinated crab, marinated salmon, marinated abalone, and marinated shrimp.

Pancakes and dumplings: Includes three types of pancakes: kimchi, green onion, and potato, as well as kimchi and pork dumplings.

Street food snacks: such as mixed vegetables, fish cakes (original and spicy), sausages and rice cake skewers, and stir-fried chicken gizzards.

• Specialty drinks and desserts

Korean desserts and ice cream: Korean ice cream and shaved ice are specially offered.

Local traditional drinks: Korean tea and traditional Korean rice wine are available.

- Restaurant Introduction -

CHEF ZONE

Address: 3/F, Carnarvon Plaza, 20 Carnarvon Road, Tsim Sha Tsui (12:00 - 23:00)

- User Manual -

• All buffet reservations must be made 1 day in advance.
• Once ordered, no changes or refunds are possible.
• Guests need to present proof of purchase on-site to enjoy the discount.
• Vouchers expire and cannot be refunded or exchanged.
• Non-convertible to cash
• All images and menus are for reference only.
• All set menus are subject to change due to hotel promotions. Please contact the restaurant for the latest menu.
• This voucher cannot be used in conjunction with other promotional offers, discounts, or any other gift certificates.
• In case of any dispute, CHEF ZONE reserves the right of final decision.