- Product Introduction -
1. "Global Flavors" themed buffet lunch
We meticulously present a diverse range of authentic Asian cuisine and exquisite Western dishes, striving to provide our customers with a rich summer culinary experience.
The lunch buffet emphasizes heartiness and freshness. The noodle station offers rich braised beef noodles, while the teppanyaki area features flavorful grilled items such as chicken skewers and pork belly. The cold dishes and seafood section features a selection of fresh sashimi and sushi, as well as frozen seafood (such as bread crab, shrimp, and mussels), accompanied by a variety of Chinese and Western salads. For hot dishes, there's a diverse selection to satisfy different tastes, ranging from Southeast Asian-style sambal shrimp and Indian-style roasted lamb to classic Chinese dishes like peppered pork belly and chicken, and American-style baked pork ribs.
The evening buffet is a complete upgrade from the lunch buffet, with each guest enjoying a complimentary "Crab Meat and Vegetarian Shark Fin Soup Dumplings" for a touch of refined elegance. Snacks highlight the strong Taiwanese flavor, featuring crispy on the outside and tender on the inside fried chicken and authentic egg pancakes. The cold dish section has been upgraded with the addition of frozen meat and cheese platters, and the seafood selection is more abundant, including crab legs and jade snails. For hot meat dishes, the evening buffet introduces more premium ingredients, such as tender and flavorful red wine braised oxtail, flavorful three-cup chicken, garlic and pepper squid, and blue mussels with French white wine cream sauce. The dessert section is equally delightful, offering various sliced cakes and Chinese sweet soups, as well as Movenpick ice cream, pineapple cakes, and traditional Malay cake—sweet but not cloying.
2. Southeast Asia Flavors Dinner Buffet
Starting from 1 September 2026, Cafe by the Park proudly presents the brand‑new South‑East Asia Themed Dinner Buffet, bringing together authentic Asian flavours and refined Western delicacies. Guests can also enjoy free‑flow selected house red and white wines, with each diner receiving a complimentary serving of Dumpling in Supreme Soup.
Cold section features a variety of refreshing salads, from Thai Pomelo Salad with Shrimp to Salmon Middle Eastern Rice Salad, alongside sushi, assorted sashimi and chilled seafood such as snow crab cluster, cold cooked mussel, cold cooked clams, cold cooked shrimp, all bursting with flavour. Hot dishes offer a wide selection including classic Beef Rendang, Tandoori Lamb, Thai Spiced Roasted Spring Chicken and Traditional Braised Pork Knuckle, complemented by curries, pani puri and Thai Style Roasted Fish for an authentic South East Asian taste. The live noodle station highlights rich and flavourful Laksa, while the pasta station serves freshly cooked spaghetti. At the live teppanyaki station, chefs prepare chicken skewers, ox tongue and chicken wings on the spot. The carving station offers Gammon Ham and Australian Oyster Blade Steak on rotation. The dessert section completes the feast with Indian Rasmalai, tofu pudding and a selection of signature desserts with ice cream.
- Buffet dinner served from 18:00 to 21:00
- Restaurant Introduction -
Garden Pavilion Coffee Shop
- Restaurant Address: Lobster International, 8 Austin Road, Tsim Sha Tsui
- Business hours: Monday to Sunday 07:00-22:00
- Instructions for Use -
- All buffet reservations must be made 1 day in advance.
- Once ordered, no changes or refunds are possible.
- Guests need to present proof of purchase on-site to enjoy the discount.
- Vouchers expire and cannot be refunded or exchanged.
- Non-convertible cash
- All images and menus are for reference only.
- All set menus are subject to change due to hotel promotions. Please contact the restaurant for the latest menu.
- This voucher cannot be used in conjunction with other promotional offers, discounts, or any other gift certificates.
- In case of any dispute, Garden Pavilion Coffee Shop reserves the right of final decision.