- Restaurant Introduction -
We combine the 'talent' (Sai) of our culinary expertise with the 'beauty' (Shoku) of Tamura beef, drawing inspiration from the elegance of The Tale of Genji to deliver a casual yet exceptional dining experience.
We offer a casual yet special moment.
We also provide black beef tongue, Wagyu skirt steak, Wagyu heart, and Wagyu liver to complement the Tamura beef.
Our selection is made possible by our intimate space, which features only 5 tables.
Please enjoy a yakiniku experience you can only find here.
- Course Introduction -
All courses include a complimentary drink of your choice!
Red wine, white wine, draft beer, highball, tea high, lemon sour, plum wine, potato shochu, barley shochu, peach oolong, oolong tea, tea, cola, ginger ale
- 【Miyabi Course | Fillet Steak Sandwich / Sirloin Yaki-Suki | Includes 1 Complimentary Drink】
We have gathered the most carefully selected cuts from our already meticulous selection of Kuroge Wagyu beef. In particular, the finest parts of the beef tongue are reserved exclusively for this course.
Please enjoy the ultimate Saishoku Kenbi experience.
<Course Contents>
【Appetizer】 Shiga Prefecture Kimchi, Namul, Cold Wagyu Beef
【Salad】 Original Salad
【Smoked Yukhoe】 Signature Smoked Caviar Yukhoe
【Grilled Tongue】 Kuroge Wagyu Tongue 3-Kind Assortment
【Selected Lean Meat】 Fillet Steak Sandwich with Butter Soy Sauce
【Today's Salted Dish】 1 Type of Tamura Beef and Special Thick-Cut Skirt Steak
【Warm Dish】 Tamura Beef Broth Egg Soup
【Today's Selected Cut】 Tamura Beef Sirloin Yaki-Suki with Warishita Egg Yolk Sauce
【Palate Cleanser】 One-Bite Rice (Hitomebore from Miyagi Prefecture)
【Today's Sauce Dish】 2-Kind Tamura Beef Assortment
【Meal】 Cold Noodles
【Dessert】 Dessert, Saishoku Kenbi Tea
- 【Murasaki Course | Crane Caviar Yukhoe / Chateaubriand and Premium Black Tongue | Includes 1 Complimentary Drink】
This is our top-tier course.
Featuring Crane Yukhoe topped with caviar, Chateaubriand (the finest fillet),
and Kuroge Wagyu tongue specially selected and cut for this course,
this is a supreme moment to savor the peak of Tamura beef and Wagyu.
<Course Contents>
【Appetizer】 Shiga Prefecture Kimchi, Namul, Cold Wagyu Beef
【Salad】 Original Salad
【Seared Yukhoe】 Crane Caviar Yukhoe
【Grilled Tongue】 Premium Kuroge Wagyu Tongue (Thick-cut and Thin-cut comparison)
【Selected Lean Meat】 Chateaubriand (Steak or Fillet Sandwich)
【Today's Salted Dish】 1 Type of Tamura Beef and Special Thick-Cut Skirt Steak
【Warm Dish】 Tamura Beef Broth Egg Soup
【Today's Selected Cut】 Sirloin Yaki-Suki with Warishita Egg Yolk Sauce
【Palate Cleanser】 One-Bite Rice (Hitomebore from Miyagi Prefecture)
【Today's Sauce Dish】 2-Kind Tamura Beef Assortment
【Meal】 Cold Noodles
【Dessert】 Dessert, Saishoku Kenbi Tea
- 【Standard Course | Tamura Beef & Kuroge Wagyu Tongue Comparison | Includes 1 Complimentary Drink】
Enjoy a well-balanced experience of the charms of Tamura beef.
Includes our signature smoked caviar yukhoe served with a flourish of smoke at your table, a comparison of black tongue, and a comparison of Tamura beef cuts.
<Course Contents>
【Appetizer】 Shiga Prefecture Kimchi, Namul, Cold Wagyu Beef
【Salad】 Original Salad
【Smoked Yukhoe】 Signature Smoked Caviar Yukhoe
【Grilled Tongue】 Kuroge Wagyu Tongue 3-Kind Assortment
【Today's Lean Meat】 Today's Lean Meat
【Today's Salted Dish】 2 Types of Tamura Beef and Special Thick-Cut Skirt Steak
【Warm Dish】 Tamura Beef Broth Egg Soup
【Today's Selected Cut】 Tamura Beef Silk Loin with Warishita Egg Yolk Sauce
【Palate Cleanser】 One-Bite Rice (Hitomebore from Miyagi Prefecture)
【Today's Sauce Dish】 2-Kind Tamura Beef Assortment
【Meal】 Cold Noodles
【Dessert】 Dessert, Saishoku Kenbi Tea
<Notes>
- Prices include service charge.
- The order of the course and the presentation may differ from the above, but the content remains the same.
- As seating is time-limited, we kindly ask for your cooperation as we proceed with the course to ensure all dishes are served within approximately 1 hour and 30 minutes from your reservation time.
- We kindly ask for your cooperation as we will be serving the course in a way that completes all dishes.