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  5. [Macau Food Recommendation] Creative and Popular New-Style Portuguese Restaurant "Tapas de Portugal" | A Must-Try on Rua do Cunha
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[Macau Food Recommendation] Creative and Popular New-Style Portuguese Restaurant "Tapas de Portugal" | A Must-Try on Rua do Cunha
[Macau Food Recommendation] Creative and Popular New-Style Portuguese Restaurant "Tapas de Portugal" | A Must-Try on Rua do Cunha
[Macau Food Recommendation] Creative and Popular New-Style Portuguese Restaurant "Tapas de Portugal" | A Must-Try on Rua do Cunha
[Macau Food Recommendation] Creative and Popular New-Style Portuguese Restaurant "Tapas de Portugal" | A Must-Try on Rua do Cunha
[Macau Food Recommendation] Creative and Popular New-Style Portuguese Restaurant "Tapas de Portugal" | A Must-Try on Rua do Cunha

[Macau Food Recommendation] Creative and Popular New-Style Portuguese Restaurant "Tapas de Portugal" | A Must-Try on Rua do Cunha

Macau-Macau City , Taipa
Booking confirmed within 2 working day(s)
No cancellation
Please present the e-voucher on-site

Looking for authentic yet innovative Portuguese flavors in Macau? Then don't miss Tapas de Portugal, located in the heart of Taipa's old town! Specializing in modern Portuguese cuisine, it's a popular restaurant familiar to many diners. They're currently offering a Chef's Choice Portuguese Set Menu for two, featuring a variety of delicious dishes, from snacks and main courses to desserts—all included, so you can enjoy signature flavors without the hassle of ordering.

[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Solution Introduction -

Chef's Choice Portuguese Set Menu for Two

Reference Menu:

Snacks (choose 1 of 2)

  • Marinated sardines with roasted bell peppers and olive oil toast
  • Portuguese suckling pig meatballs

First course (choose 1 of 2)

  • Cheese platter (half portion)
  • Bacalhau salad with chickpeas and onions

Main course (choose 2 out of 4)

  • Creamy Bacalhau Prawn Flat Noodles
  • Portuguese spicy roasted chicken (half portion), served with fries and salad
  • Tempura green peas with tomato rice (vegetarian)
  • Portuguese Red Bean Stewed Pork Trotters

Dessert (choose 1 of 2)

  • Fruit Salad
  • sawdust cake

Beverages

  • Each person may choose one soft drink or juice.


- Restaurant Introduction -

Tapas de Portugal (Vineyard)

  • Business hours: Monday to Sunday 11:30–22:30
  • Restaurant Address: 22-A, Rua do Campo, Taipa
  • Contact number: 853 2857 6626
  • Contact information: reservation@tapasdeportugal.com.mo; Instagram: Tapas de Portugal


-Appointment Process-

  1. After successful purchase, you can find the package QR code in the confirmation email.
  2. Please contact Tapas de Portugal in advance to make a reservation (you can make a reservation by phone, email or Instagram).
  3. Arrive at the store on your reserved date and time, and show the QR code during business hours to enjoy the set meal.
  4. The set meal is for dine-in only and cannot be used in conjunction with other in-store offers.


The dining experience at Pu Yi Yuan begins as you approach the restaurant. The pink Portuguese-style building stands out in the old town of Taipa. The restaurant is helmed by Alberto Santos, a Macanese chef with over 15 years of experience. Since 2018, it has been awarded the "Star-Rated Tourism Service Provider Award" by the Macao Government Tourism Office for many years, demonstrating its continued official recognition of service performance and quality.

The dining experience at Pu Yi Yuan begins as you approach the restaurant. The pink Portuguese-style building stands out in the old town of Taipa. The restaurant is helmed by Alberto Santos, a Macanese chef with over 15 years of experience. Since 2018, it has been awarded the "Star-Rated Tourism Service Provider Award" by the Macao Government Tourism Office for many years, demonstrating its continued official recognition of service performance and quality.

Chef Alberto Santos has over 15 years of culinary experience, having worked in several renowned hotels and restaurants in Portugal, Spain, and Macau. He brings his accumulated culinary expertise and skills to the Pui Yi Yu Restaurant. Alberto excels at infusing traditional dishes with new elements through exquisite cooking techniques and innovative plating, while showcasing the authentic flavors of Portuguese, Spanish, and continental European cuisine.

Chef Alberto Santos has over 15 years of culinary experience, having worked in several renowned hotels and restaurants in Portugal, Spain, and Macau. He brings his accumulated culinary expertise and skills to the Pui Yi Yu Restaurant. Alberto excels at infusing traditional dishes with new elements through exquisite cooking techniques and innovative plating, while showcasing the authentic flavors of Portuguese, Spanish, and continental European cuisine.

Upon entering the restaurant, the space features a multi-level design. The ground floor is dominated by Portuguese-style ceramic tiles, while the upstairs dining area is bathed in soft light, creating a relatively quiet atmosphere.

Upon entering the restaurant, the space features a multi-level design. The ground floor is dominated by Portuguese-style ceramic tiles, while the upstairs dining area is bathed in soft light, creating a relatively quiet atmosphere.

When the weather is right, you can also choose to sit on the rooftop outdoor terrace and enjoy panoramic views of the old town while dining.

When the weather is right, you can also choose to sit on the rooftop outdoor terrace and enjoy panoramic views of the old town while dining.

The set menu is presented in a sharing format, with dishes served sequentially, from appetizers and starters to main courses. Appetizers include Portuguese suckling pig meatballs and marinated sardines with roasted bell peppers and olive sauce toast, offering contrasting flavors—the former rich and the latter refreshing—providing a perfect start to the meal.

The set menu is presented in a sharing format, with dishes served sequentially, from appetizers and starters to main courses. Appetizers include Portuguese suckling pig meatballs and marinated sardines with roasted bell peppers and olive sauce toast, offering contrasting flavors—the former rich and the latter refreshing—providing a perfect start to the meal.

The main courses include a variety of classic Portuguese cooking methods, such as creamed bacalhau prawn flat noodles, Portuguese red bean stewed pork knuckle, and Portuguese spicy roasted chicken. Vegetarian options are also available, with a wide range of flavors from fresh to rich and robust.

The main courses include a variety of classic Portuguese cooking methods, such as creamed bacalhau prawn flat noodles, Portuguese red bean stewed pork knuckle, and Portuguese spicy roasted chicken. Vegetarian options are also available, with a wide range of flavors from fresh to rich and robust.

The entire dining experience is seamless, requiring no deliberation when ordering each dish. The pace is natural for two people sharing, and the portions are just right. Whether you're enjoying a casual meal on a weekday or looking for a comfortable spot to sit and dine in Taipa's old town, the overall experience is complete and efficient.

The entire dining experience is seamless, requiring no deliberation when ordering each dish. The pace is natural for two people sharing, and the portions are just right. Whether you're enjoying a casual meal on a weekday or looking for a comfortable spot to sit and dine in Taipa's old town, the overall experience is complete and efficient.

IG IN BOX reservations

IG IN BOX reservations

Important Info

Includes/Excludes

  • Selected scheme
  • 10% service fee
  • Other expenses not mentioned above

Reminders

  • The package can be booked and redeemed before June 30, 2026. It is not applicable on the following dates: February 17-19, May 1, and June 19, 2026.

  • The set menu is designed on a shared basis; the actual portion size and plating are subject to the restaurant's availability on the day.

  • If you have any food allergies or dietary restrictions, please inform the restaurant staff before ordering.

  • The contents of the set menu may be subject to change depending on the availability of ingredients; the actual contents are subject to the restaurant's availability on the day of your visit.

  • The set meal is for dine-in only and cannot be used in conjunction with other in-store offers.

  • The package price includes a 10% service charge.

  • The package cannot be redeemed for cash or renewed.

  • In the event of any dispute, KKday and Puyiyuan reserve the right of final decision.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site
Reservations must be made in advance by contacting the restaurant. If no reservation is made, please arrive at the restaurant and queue for your table. Cancellations or changes to orders based on this will not be accepted.

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
  • The calendar is for reference only. Packages can be booked and redeemed before June 30, 2026. Unapplicable dates: February 17-19, May 1, and June 19, 2026.

Experience Location

Location Name: Tapas de Portugal (Vineyard)

Address: 22-A Rua do Campo, Taipa, Macau

Cancellation Policy

  • Once the order has been completed, it cannot be canceled, modified, or refunded
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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