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Beijing Huajia Yiyuan Hotel features a courtyard-style design, combining traditional charm with modern comfort in its environment.
Adopting a typical Beijing courtyard layout, elements such as blue bricks and gray tiles, carved doors and windows, and red lanterns can be seen everywhere, restoring the style of old Beijing mansions and making people feel as if they have traveled back to the old days.
The courtyard is filled with towering ancient trees and exquisitely shaped rocks, creating a tranquil and elegant atmosphere when combined with the traditional Chinese garden landscape. Especially at sunset, the blue sky, green trees, and ancient buildings complement each other, creating a picturesque scene.
Atmosphere creation
When the restaurant is open in the evening, traditional art performances such as guzheng (Chinese zither) playing, face-changing, and Jingdong drum performances will be arranged in the front yard to add a strong cultural atmosphere and joy to the dining experience.
The restaurant's lighting design is soft and warm, ensuring sufficient illumination without disrupting the overall rustic atmosphere, allowing guests to enjoy their meals while immersing themselves in a comfortable and pleasant environment.
The distinctive features of Peking duck lie in its bright red color, crispy skin, tender meat, and rich yet not greasy texture, as well as its exquisite roasting techniques (such as hanging ovens or closed ovens) and diverse ways of eating it. For example, it can be rolled in thin pancakes with scallions, cucumber strips, and sweet bean sauce. The duck skin can be dipped in white sugar, and the duck carcass can be seasoned with salt and pepper or used to make soup. It fully embodies the concept of "one duck, multiple ways to eat" and the sense of ritual, making it an important symbol of Chinese food culture.
【Two-person set meal contents】
Signature Roast Duck
Yongzheng Roast Duck
Duck Pancake
duck feed
[Choose 1 from 4 selected cold dishes]
Beijing Flavors (Soybean Paste, Braised Beef, Mustard Greens, Quince)
Mustard Duck Feet
Arugula salad
Baby Octopus in Sauce
[Choose 2 out of 6 selected hot dishes (cannot be selected twice)]
Kung Pao Chicken
Deep-fried meatballs and Beijing-style stir-fried sausage
Matsutake and Shrimp Soup with Handmade Tofu from Yanqing
New-style Mao Xue Wang
Braised Maca Mushrooms with Scallions
[Choose one of two main dishes]
Rose cake (sweet)
Scallion pancakes (savory)
[Choose 1 of 2 soups]
Duck carcass, cabbage, and tofu soup
Salt and pepper duck rack
Gift
Four Treasures of Duck