Tokyo, Japan | Buffet Restaurant Tohoku Bokujo Meal Voucher - Choice of 4 Options

— Restaurant Introduction —

This restaurant is a gourmet buffet that features approximately 100 seasonal ingredients throughout the year, including pesticide-free vegetables from our direct-managed farm in Aomori Prefecture, 'Tohoku Bokujo', as well as our signature eggs (priced at 300 yen each), wheat, rice, wild vegetables, and wild herbs.
Please enjoy the delicious flavors and aromas of the seasonal ingredients from 'Tohoku Bokujo'.

— Package Introduction —

• Package 1: 【Featuring a Live Cooking Station!】 Breakfast Buffet
  Our French toast, made with 300-yen Tohoku Bokujo brand eggs in our live kitchen, is a crowd favorite! In addition to a seasonal section featuring fresh ingredients from Tohoku Bokujo, you can enjoy wild herb desserts, our popular wild herb tea, and of course, our classic menu items, with over 40 dishes available.
  ＜Menu＞
  【Live Cooking】 Tohoku Bokujo Brand Egg Scrambled Eggs
  【Live Cooking】 Tohoku Bokujo Brand Egg French Toast
  Tohoku Bokujo Brand Eggs
  Creative Side Dishes with Tohoku Bokujo Ingredients
  Home-style Dishes with Tohoku Bokujo Ingredients
  【Hotel-made】 Tokyo Bamboo Shoots
  Wild Herb Baguette
  Daily Hotel-made Curry
  Tohoku Bokujo Brand Egg Pudding
  Wild Herb Tea

• Package 2: 【Weekends & Holidays Only】 Lunch Buffet
  Enjoy creative home-style dishes (obanzai) made from seasonal vegetables, wild vegetables, and wild herbs from Tohoku Bokujo—flavors you can only experience here. We feature a wide selection of carefully chosen ingredients, including our 300-yen 'Tohoku Bokujo Brand Eggs' and 'Tokyo Bamboo Shoots', which are harvested and processed entirely by our hotel staff.
  A highlight of the buffet is the live cooking station where our chefs prepare dishes right before your eyes. Enjoy the excitement and the piping hot flavor of our stir-fried noodles made with special Tohoku Bokujo wild herb noodles. After your meal, treat yourself to our aromatic wild herb tea, colorful wild herb jelly, and cakes for the perfect finish to your dining experience.
  ＜Menu＞
  【Live Cooking】 Stir-fried Noodles with Wild Herb Noodles
  【Live Cooking】 Tohoku Bokujo Brand Egg Omelet
  Tohoku Bokujo Brand Eggs
  Home-style Dishes (Obanzai) with Tohoku Bokujo Ingredients
  Tohoku Bokujo Vegetable, Wild Vegetable, and Wild Herb Tempura
  Chef's Special Mapo Tofu
  Head Chef's Special Cream Soup
  Wild Herb Jelly
  Tohoku Bokujo Brand Egg Pudding
  Wild Herb Tea
• Package 3: 【Enjoy Ingredients from Our Own Farm!】 Dinner Buffet
  The 'Dinner Buffet' is a gourmet feast where you can enjoy the rich bounty of our direct-managed farm in Aomori Prefecture, 'Tohoku Bokujo'.
  Indulge in the seasonal flavors nurtured at Tohoku Bokujo.
  Tohoku Bokujo uses absolutely no pesticides, carefully cultivating vegetables, eggs, wheat, rice, wild vegetables, and wild herbs to provide about 100 types of ingredients throughout the year. We use many rare and unique ingredients, such as our 300-yen Tohoku Bokujo brand eggs and 'Tokyo Bamboo Shoots' harvested and processed by hotel staff, offering flavors you won't find anywhere else.
  Our hotel chefs have crafted over 50 dishes, with specialists in Japanese, Western, and Chinese cuisine each bringing their expertise to showcase the flavors of Tohoku Bokujo ingredients in a diverse buffet spread.
  A feast for the senses from our live kitchen: A major highlight of the dinner buffet is the live cooking station. From hot dishes stir-fried with freshly picked Tohoku Bokujo vegetables and beef sirloin steak to piping hot omelets made with our brand eggs, the live cooking performance is a treat for all five senses.
  Signature dishes capturing the bounty of Tohoku Bokujo: Creative side dishes and crispy tempura made with an abundance of fresh Tohoku Bokujo vegetables, wild vegetables, and wild herbs. Special Mapo Tofu crafted by our head chef. Rich and smooth egg pudding made luxuriously with 300-yen Tohoku Bokujo brand eggs. Aromatic wild herb tea, and colorful wild herb jelly and cakes. Enjoy creative dishes that fully express the bounty of Tohoku Bokujo.
  Experience a delightful dining journey through the 'Dinner Buffet', where fresh ingredients from Tohoku Bokujo meet the exquisite skills of our hotel chefs.
  ＜Menu＞
  【Live Cooking】 Stir-fried Tohoku Bokujo Vegetables with Beef Sirloin (Voucher Required)
  【Live Cooking】 Tohoku Bokujo Brand Egg Omelet
  Tohoku Bokujo Brand Eggs
  Creative Side Dishes with Tohoku Bokujo Ingredients
  Tohoku Bokujo Vegetable, Wild Vegetable, and Wild Herb Tempura
  Chef's Special Mapo Tofu
  Chef's Daily Recommended Menu
  Wild Herb Cake
  Tohoku Bokujo Brand Egg Pudding
  Wild Herb Tea
• Package 4: 【Weekday Only】 Semi-Buffet Lunch
  A luxurious semi-buffet lunch experience available only on weekdays.
  In addition to choosing one main dish prepared by our hotel chefs, you can enjoy a variety of side dishes made with carefully selected ingredients delivered directly from 'Tohoku Bokujo' in Aomori Prefecture. Spend a relaxing lunch hour enjoying colorful, thoughtfully prepared dishes.
  Semi-Buffet Lunch Contents:
  Choice of Main Dish: Select one dish from our hotel chef's special menu.
  Japanese Home-style Dishes (Obanzai) with Tohoku Bokujo Ingredients: Made with fresh seasonal vegetables and unique farm ingredients, offering gentle flavors and rich nutrition.
  Wild Herb Tea: Brewed from wild herbs grown at Tohoku Bokujo, featuring a rich aroma that soothes the body and soul.
  Wild Herb Jelly and Cake: Original desserts that highlight the natural flavors of the ingredients, available only here.
  ＜Menu＞
  Simmered Fish
  Tempura
  Beef Sukiyaki
  Grilled Fish
  Braised Pork Belly
  Nigiri Sushi
  Sashimi Platter
  Japanese Home-style Dishes (Obanzai) with Tohoku Bokujo Ingredients
  Wild Herb Tea
  Wild Herb Jelly