Nara Prefecture, Nara/Saidaiji Area | Seafood Unagi Dokoro Manmantei (Narayama Branch) | Seat Reservation Only
・Reservations accepted for groups of 6 or more ◎ Relaxed atmosphere ◆ Great for families and business dinners
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Committed to quality and freshness ◎ Enjoy "Kansai-style" eel, grilled in one go without steaming! Private rooms availableWe pride ourselves on the high level of freshness of our eels, which allows us to bring out their natural flavor. Live eels are drained of mud over one to two days, and then our eel masters carefully prepare the eels that are slaughtered that morning. Our restaurant's specialty is the "Kansai style," where the eels are grilled all at once without being steamed. You can enjoy the unique texture of a crispy exterior and a plump interior. Our homemade sauce is also moderately sweet and has a gentle texture. Our spacious restaurant is equipped with counter seating, table seating, and private rooms. Enjoy a blissful moment with our carefully selected eels.
We deliver live eels directly to our customers, and are proud of the freshness that allows us to bring out their natural flavor. Our restaurant has a room called a "tateba" where the mud is removed. The eels are placed in special tubs and left to soak for about 1-2 days while water is pumped in, which removes any odor that remains inside the body. Then, a specialized craftsman called an eel master carefully cuts open the belly of the fresh eels that have been kept alive until just before serving. This preparation is the key to ensuring that the eels remain plump even when grilled over high heat.
In addition to unaju and unadon, we also offer dishes such as eel rolls and grilled liver. We also offer slightly more luxurious meals. Our original sauce, developed in-house, is moderately sweet and has a gentle texture, allowing you to enjoy the natural flavor of the eel. It is also available at the table, so you can enjoy changing the flavor to your liking.
As the saying goes, "It takes three years to skewer, eight years to butcher, and a lifetime to grill," grilling is a technique that determines the deliciousness of eel and requires particular training. The "Kanto style" eel is first grilled lightly, then steamed, and then grilled again. At our restaurant, which serves "Kansai style" eel, we grill it all at once without steaming it. This results in a crispy exterior and a plump interior, locking in all the flavor.
You can relax and enjoy delicious eel in a calm atmosphere. The clean and spacious restaurant has 46 seats, including counter and table seats, with ample seating space between each seat. We also accept reservations for groups of six or more. We also have private rooms, perfect for celebrations or dinners with important people. There is parking for 13 cars, so you can come by car. We are suitable for a wide range of occasions, from solo diners to families.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Dokoro Manmantei (Unagi Restaurant Manmantei Narayama Branch)
Address: 2836-1 Narasakacho, Nara City11:00 - 15:00
17:00 - 20:00
Mon.
Closed days
*If you do not make a reservation, the fire will be turned off after 7pm, so we would appreciate it if you could call us in advance.
*If Monday is a public holiday, we will be open on Monday.
(The following Tuesday will be a regular holiday.)
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