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  6. MasterSteak: Learn to cook the perfect Florentine style steak with a professional chef and optional visit to the Market and Unlimited Wine | Italy
Product #529116
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Professional chef in Florence expertly slicing a perfectly cooked Florentine steak on a wooden board, demonstrating the hands-on cooking class experience in Italy.
Freshly prepared Tuscan bruschetta appetizers with diced tomatoes and basil, ready to be enjoyed during the authentic Florentine cooking class in Italy.
Generous portions of perfectly grilled Florentine steak served on a rustic wooden board, ready for guests to savor during a traditional Tuscan dining experience.
Delicious homemade Tuscan cantuccini biscuits cooling on a rack, part of the dessert preparation in the Florence cooking class.
Authentic Florentine cooking class kitchen with aprons and fresh local ingredients laid out, ready for participants to learn Tuscan culinary skills.

MasterSteak: Learn to cook the perfect Florentine style steak with a professional chef and optional visit to the Market and Unlimited Wine | Italy

Italy-Florence
Duration:4 hour(s)
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site
  • Small-group cooking class in central Florence led by a professional local chef.
  • Morning option includes a guided visit to the authentic Sant’Ambrogio Market (except Sundays & bank holidays).
  • Hands-on experience: prepare Tuscan appetizers, a 1 kg Florentine steak (shared by 2), and handmade cantuccini biscuits.
  • All essentials provided: apron, utensils, fresh local ingredients, and use of a professional grill.
  • Delicious meal included (lunch or dinner, depending on time) paired with unlimited Tuscan wine, water, and dessert wine (Vinsanto).
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

— What you can expect —

Step into the heart of Florence for a unique culinary adventure and learn how to prepare the city’s most iconic dish: the Florentine steak (Bistecca alla Fiorentina). Guided by a professional local chef, you’ll discover the secrets of grilling this legendary cut of beef to perfection — rare, tender, and bursting with flavor.

If you choose the morning tour (except Sundays and holidays), your experience begins at the Sant’Ambrogio Market, a beloved Florentine gem. Wander through vibrant stalls filled with seasonal produce, aromatic herbs, cheeses, meats, and artisan specialties, while soaking in the lively atmosphere of the city’s food district.

Back in the chef’s kitchen, the class begins with a Tuscan aperitivo and bruschetta appetizer, before turning to the star of the show — the Florentine steak. Learn step by step how to season, grill, and rest the meat for maximum tenderness and flavor. While the steak sizzles, prepare classic side dishes like a fresh salad and perfectly grilled vegetables.

No Italian meal is complete without dessert, so you’ll finish by baking traditional cantuccini almond biscuits, paired with a glass of vinsanto dessert wine for the perfect ending.

Finally, sit down to enjoy the fruits of your labor with your fellow participants, accompanied by a generous glass of Tuscan red wine. By the end of the evening, you’ll not only savor an unforgettable meal but also bring home the skills to impress friends and family with your own Fiorentina feasts.

This immersive cooking class blends food, culture, and tradition for a true taste of Florence.


Purchase Notice

  • The appetizer and dessert may vary depending on ingredient availability and seasonality
  • Please inform us in advance of any food allergies or intolerances, and we will do our best to accommodate you
  • Comfortable shoes are recommended
  • The Florentine steak generally weighs 1 kg. One steak is provided for every two people
  • For safety reasons, this experience is not recommended for children under six years old
  • Participants under 18 years old must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the underage participant, and no refund will be given
  • Afternoon options, all Sunday options and bank holidays options do not include a visit to Sant'Ambrogio Market and have a total duration of 3 hours since the market is closed

Includes/Excludes

  • Small group cooking class with professional chef
  • Exclusive Florence cooking venue with grill
  • All ingredients, apron & utensils provided
  • Lunch or dinner (incl. Tuscan appetizers & dessert)
  • 1 kg Florentine steak for every 2 people
  • Unlimited wine & water
  • Personal expenses
  • Tips
  • Insurance

Reminders

  • Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time

  • The appetizer and dessert may vary depending on ingredient availability and seasonality

  • Participants under 18 years old must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the underage participant, and no refund will be given

  • Afternoon options, all Sunday options and bank holidays options do not include a visit to Sant'Ambrogio Market and have a total duration of 3 hours since the market is closed

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: CiaoFoodies Hub, at La Cucineria

Address: Via della Mattonaia 19r, Firenze

Cancellation Policy

  • Cancellations 3 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–2 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What cooking techniques are taught for Florentine style steak in the MasterSteak class?

The MasterSteak class focuses on traditional methods for cooking Florentine style steak. Participants learn to select quality cuts, prepare the steak for grilling, and master the searing and resting processes crucial for achieving a perfect medium-rare doneness. This includes understanding heat management on a professional grill to ensure a delicious crust and tender interior.

2. What makes authentic Florentine style steak unique compared to other steaks?

Authentic Florentine style steak is unique for its specific cut, usually a thick-cut T-bone or porterhouse from Chianina cattle, and its cooking method. It's typically grilled rare to medium-rare, seasoned simply with salt and pepper, and characterized by a thick crust and a juicy, tender, reddish interior. The emphasis is on the quality of the meat and precise grilling.

3. What unique value does the MasterSteak Florentine steak cooking class offer participants?

This MasterSteak cooking class offers hands-on experience led by a professional local chef, providing insights into Tuscan cuisine and traditional Florentine steak preparation. Participants not only learn specific techniques but also prepare Tuscan appetizers and handmade cantuccini biscuits, culminating in a delicious meal with unlimited Tuscan wine. The morning option also includes a guided market visit.

4. How is traditional Florentine style steak typically served during a dining experience?

Traditional Florentine style steak is typically served sliced thick, often directly from the bone, allowing diners to appreciate its rare interior. It is presented simply, usually on a large platter, with minimal garnishes like a drizzle of olive oil or a sprinkle of coarse salt. The focus is on the quality and flavor of the meat itself.

5. What is the recommended serving size for a traditional Florentine style steak?

A traditional Florentine style steak is often a substantial cut, typically weighing around 1 kilogram or more. This generous portion is usually intended to be shared, often by two people, making it a communal dining experience. It highlights the steak's impressive size and richness.

6. Can beginners easily learn to prepare Florentine style steak in the MasterSteak class?

Yes, the MasterSteak class is designed to be accessible for beginners. A professional local chef guides participants through each step, from selecting ingredients to grilling and serving. The hands-on format ensures that even those new to cooking steak can confidently learn the essential techniques and successfully prepare an authentic Florentine style steak.

7. What is included in the guided visit to Sant’Ambrogio Market during the MasterSteak class?

The guided visit to Sant’Ambrogio Market, part of the morning MasterSteak class option, allows participants to explore a vibrant local market. Led by the professional chef, this experience offers insights into selecting fresh, local ingredients, understanding regional produce, and appreciating the authentic culinary culture of Florence.

8. What beverages and side dishes are typically paired with Florentine style steak?

Florentine style steak is traditionally paired with robust Tuscan red wines, such as Chianti or Brunello di Montalcino, which complement the rich flavor of the meat. Side dishes are usually simple, often consisting of cannellini beans, roasted potatoes, or a fresh green salad with a light vinaigrette, allowing the steak to remain the star of the meal.

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