Tokyo, Shimbashi/Shiodome | Sake Bar Shimbashi Robataya | Seat Reservation Only
・A variety of seasonal delicacies ◆The specialty is "Sea urchin and salmon roe rice in a clay pot"
・A must-see for sake and shochu lovers! Enjoy carefully selected sake carefully selected by a sake master. ・A cozy atmosphere with a dynamic charcoal fire. ・Various seating options available.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [30 seconds from Shimbashi Station] Established in 1980! Enjoy a blissful moment enjoying gout hotpot and other dishes made with carefully selected ingredientsWe will be open throughout the New Year holidays. *From January 1st to January 4th, we will be serving Gout Hot Pot (Tiger). December 31st 17:00-22:30 January 1st to January 4th 17:00-21:00 From January 5th, we will be open as usual. We offer "Gout Hot Pot," made by the owner himself using only carefully selected seafood from fishing ports, as well as other seafood dishes. We also have 26 permanent varieties of sake, 10 seasonal varieties, and 30 varieties of shochu carefully selected by our sake sommelier. We offer two types of Gout Hot Pot: Cod Milt Gout Hot Pot [Tara] and Tiger Pufferfish Milt Gout Hot Pot [Tiger].
Our signature gout hotpot is made with miso-based soup from Soma Yamabun Yamagataya. We offer gout hotpot with cod milt and gout hotpot tiger pufferfish milt. Cod is available from the end of October to March, and tiger pufferfish is available year-round. Depending on the season, gout hotpot can be topped with tiger pufferfish milt, and gout hotpot tiger pufferfish milt can be topped with cod milt. Please enjoy our exquisite hotpot dishes, made with the utmost care in every ingredient.
Our dishes are made with carefully selected ingredients that the owner personally visits and works with producers to select. Our seafood is especially special. The straw used for our straw-grilling grill comes from Tokamachi, Niigata. Our menu changes with the seasons, so you can enjoy new flavors every time you visit. We recommend our signature dish, "Sea Urchin and Salmon Roe Clay Pot Rice," which uses plenty of sea urchin and salmon roe. This is a proud dish made with Uonuma Koshihikari rice, delivered directly from Tokamachi, Niigata, a rice-producing region, cooked in a clay pot.
The owner, a sake sommelier known as "Sake Master," visits various sake breweries and speaks with the master brewers to carefully select the perfect sake and shochu. We have a selection of 60 varieties on hand, plus over 20 seasonal and planned specials. Sake lovers and first timers alike are welcome to inquire. We also recommend our all-you-can-drink premium sake. We offer four different shochu flavors: dry, flavored, rich, and aged.
The restaurant has a homey atmosphere with an irori-yaki hearth in the center. The vibrant flames of the charcoal grill create a lively atmosphere. In addition to 12 table seats, there is a sunken kotatsu table with seating for up to 16, perfect for groups. You can also enjoy conversation with the chef at the counter seats, where seasonal ingredients are lined up right in front of you. A favorite among businessmen in the Shiodome area, this restaurant is also ideal for casual get-togethers with close friends. We are open almost every day from October to the end of March.
Purchase Notice
- Reservations are required for gout hotpot. Please fill in the request column. Q1 Gout hotpot [Cod] or Gout hotpot [Tiger] Q2 How many people does it serve? Minimum 2 people. For 4 people, we recommend 3-4 servings. For 8 people, we recommend 6-8 servings. [Gout hotpot cancellation fee] If you contact us by 8pm the day before your reservation, there will be no cancellation fee. If you cancel on the day without permission, the cost of the hotpot will be 100%. The seating type you selected may be different. If you have allergies, please order at your own discretion.
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 4,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above) Cancellation the day before: 2,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Shimbashi Robataya
Address: Accounting Building 1F, 3-26-3 Shinbashi, Minato-ku17:00 - 23:00
Sat.
17:00 - 22:00
Sun. and National Holidays
17:00 - 21:00
*We will be open during the New Year holidays.
Open 12/31~1/3!
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