Tokyo, around Haneda Airport | Creative cuisine Sumibi Yakitori Kadokura Shoten (Kojiya) | Seat Reservation Only
・[Specialty dish] Freshly cooked rice cooked in a pot ・[Delicious sake that pairs well with charcoal grilled yakitori] Perfect with the vibrant flavor of charcoal grilled yakitori!
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - [2 minutes walk from Kojiya Station] A neo-pub where you can enjoy dishes that make the most of the flavors of the ingredients, such as charcoal-grilled yakitori and kamameshi!- We accept all kinds of banquets, including New Year's and year-end parties - Our specialty dishes are our expertly grilled charcoal-grilled yakitori and our warm, freshly cooked kamameshi rice bowls! ■Kadokura Shoten is proud of its yakitori, made with a focus on chicken and charcoal. ■Banquet courses with all-you-can-drink are available from 3,500 yen! ■Relax in a calm space♪ If you're looking for a banquet in Kojiya, Kadokura Shoten is the place to go♪ ■Please feel free to contact us for any banquets, celebrations, business meetings, private parties, or any other occasions, including casual drinks for one person or with friends◎
We use only the best chicken and charcoal to create the best yakitori you can find at other restaurants! The "Yakitori Assortment" includes Kadokura Shoten's recommended skewers and the freshest cuts of the day. We also offer rare cuts such as "fatty chicken" in limited quantities (sorry, we may sell out). Enjoy our charcoal grilled yakitori with a delicious drink that goes perfectly with it.
We have prepared our "chicken broth oden" carefully prepared in-house and simmered until it melts in your mouth, full of flavor. Made with special chicken broth, it's deliciously flavorful. Please also try our "unusual oden" and "oden broth udon", which are simmered so that you can cut them with chopsticks. We simmer our kamameshi (rice cooked in a pot) at your table after receiving your order. Please enjoy our fluffy, freshly cooked "kamameshi" made with special broth and ingredients, with particular attention paid to the amount of water, etc.
Extremely fresh! We also offer chicken sashimi (meat sashimi) made only with high-quality chicken. As a store licensed to handle raw meat, Kadokura Shoten is able to offer a wide variety of meat sashimi, including chicken liver sashimi, chicken gizzard sashimi, and seared chicken breast! Please enjoy our meat sashimi, which you won't find at other stores. *We carefully cook the meat at low temperatures in our store.
More than 10 kinds of sours, shochu mixes, and tea mixes are all 290 yen per glass! Highballs start at 330 yen, and soft drinks are 200 yen per glass! We aim to offer the best value for money in the area♪ In addition, we also have sake recommended by the owner for each season. Please enjoy it with our proud charcoal grilled yakitori, oden, and other exquisite dishes◎
Purchase Notice
- *For reservations for 8 or more people, please contact us by phone. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumibi Yakitori Kadokura Shoten (Kojiya)
Address: 1F and 2F, Ash Kojiya, 4-9-23 Nishikojiya, Ota-ku17:00 - 23:00
Fri., Sat., The day before national holidays
17:00 - 00:00
■ Regular holidays: None *May differ during Golden Week, Obon, and New Year's holidays
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