Shirokane, Tokyo | Izakaya Uzura（うずら）| Seat Reservation Only
・[Fresh] The finest whale meat sashimi: marbled tail meat ・A restaurant with a good old atmosphere ◎ The second floor is fully booked and has private rooms ・Seasonal and rare sake ◆ We also offer potato shochu "Kujira"
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Whale hotpot, rich in balenin, will boost your health and vitality from the inside. Recover from fatigue and improve your beauty.Serving heartwarming cuisine, Uzura first opened in Azabu-Juban in 1973 and moved to Shirokane in 2008. Run by a married couple, it closed once, but reopened thanks to the mother's passionate desire. The specialty, "Whale Hari-Hari Nabe," is filled with many fond memories, and features superbly fresh whale meat and a homemade soup with the aroma of ginger. The restaurant has a homey atmosphere, with counter seating, table seating, and private rooms. A wide selection of sake and shochu is available to complement your meal.
Our restaurant serves dishes made with fresh whale meat, which is expected to have antioxidant and anti-fatigue effects. Our specialty, "Whale Hari Hari Nabe," is a highly recommended menu item that is loved by many customers, with its homemade ginger soup and simple ingredients.
"Tail meat" is also called "oniku." It is meat from around the base of the tail fin, and only a small amount can be harvested. It is marbled meat with fine marbling. It has a melt-in-the-mouth texture and a refined flavor, and you can enjoy the exquisite taste that spreads in your mouth.
The restaurant has a relaxing space with 16 seats, and has a homey atmosphere reminiscent of a good old restaurant. There are counter seats on the first floor, and table seats and private rooms that can accommodate 2 to 4 people on the second floor. It can also be rented out for a maximum of 12 people, making it suitable for various occasions such as entertaining and banquets. Please spend a heartwarming time in our restaurant, which has been designed to be as comfortable as possible.
Our restaurant focuses on sake and shochu, so you can enjoy a glass that perfectly matches your meal. We always have four types of sake on hand, and offer seasonal and rare varieties on a separate menu. We have about seven types of shochu, and the potato shochu "Kujira" is especially popular, as it goes well with our signature whale dishes. Enjoy a pleasant time with our carefully selected drinks that go perfectly with your meal.
Purchase Notice
- Reservations are limited to a maximum of 12 people. (Up to 8 people per table.) Please contact us if you would like to use a table for 13 or more people. Please let us know if you have any allergies or food preferences.
- *The photo is for illustrative purposes only. *The menu may change depending on the availability of ingredients. *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Whale dishes Uzura（くじら料理 うずら)
Address: 港区白金1-12-2017:00 - 23:30
[日]
定休日
■ 定休日
土曜日・祝日 臨時休業あり（※12月はすべて営業しております）
12/29〜1/5休業
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