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Choshi Falls In the Yunosawa community of Fujisato town, there is Choshi Falls, which has a drop of 18 meters.
The shape of the pool at the bottom of the waterfall resembles a tokkuri (a sake bottle), and the way the waterfall falls into the pool looks like sake is being poured into the bottle, hence the name "Choshi Falls." It's a relaxing spot that's easy to get to, yet feels like a hidden gem.
Picking Wild Vegetables You can experience picking wild vegetables such as Mizu in the Satoyama area very close to Choshi Falls. You can receive a lecture from a local expert on picking wild vegetables, so you can feel at ease.
Cooking wild vegetables: Cook the wild vegetables you picked yourself. For Mizu: Peel them and place them in boiling water to turn them a beautiful green color. Remove them immediately and mix with salted kelp to finish.
Gather around the Gakkochakko bonfire and enjoy freshly cooked wild vegetable dishes. You can also enjoy tea brewed with Shirakami spring water. Gazing at the flickering flames and chatting with the locals is a relaxing experience. You can also ask about life in this area. *In the summer, you can also cool off by the river instead of the bonfire.
Choshi Falls In the Yunosawa community of Fujisato town, there is Choshi Falls, which has a drop of 18 meters.
The shape of the pool at the bottom of the waterfall resembles a tokkuri (a sake bottle), and the way the waterfall falls into the pool looks like sake is being poured into the bottle, hence the name "Choshi Falls." It's a relaxing spot that's easy to get to, yet feels like a hidden gem.
Picking Wild Vegetables You can experience picking wild vegetables such as Mizu in the Satoyama area very close to Choshi Falls. You can receive a lecture from a local expert on picking wild vegetables, so you can feel at ease.
Cooking wild vegetables: Cook the wild vegetables you picked yourself. For Mizu: Peel them and place them in boiling water to turn them a beautiful green color. Remove immediately and mix with salted kelp to finish.
Gather around the Gakkochakko bonfire and enjoy freshly cooked wild vegetable dishes. You can also enjoy tea brewed with Shirakami spring water. Gazing at the flickering flames and chatting with the locals is a relaxing experience. You can also ask about life in this area. *In the summer, you can also cool off by the river instead of the bonfire.
schedule
9:00 Shirakami-Sanchi Morinoeki (Meeting place)
9:00-10:30 Choshi Falls & wild vegetable picking
10:30-11:30 Wild vegetable cooking experience
11:30-12:30 Gakkochakko
12:30 (End of the tour)
*13:00 start time also available