The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant introductionー
[An unforgettable wagyu experience! Enjoy the special taste and gorgeous performance]
We offer Wagyu OMAKASE course meals that showcase the natural flavor of the ingredients, focusing on Kobe Wagyu beef that has not been treated with antibiotics or hormones. Among them, "Toman beef" is famous for its health. The meat is bright red, with a good ratio of lean meat to fat and a rich flavor. It is the best representative of health and deliciousness.
Our signature dish "Charcoal Salt Kettle Roast Pork" is not to be missed! Top quality Wagyu beef is wrapped in kelp, covered with coconut shell activated carbon (Charcoal Cleanse) and Mount Fuji lava salt containing more than 30 minerals and grilled. The special cooking method of the charcoal salt shaker locks in the juices of the meat, allowing you to taste the ultimate in soft and concentrated flavor. In addition, the performance of breaking the charcoal salt shaker with a hammer adds to the fun of dining and unforgettable memories!
We use carefully selected ingredients, including organically raised fertilized eggs and pesticide-free vegetables. Whether it is meat or other dishes, each dish takes into account health and luxury, and is paired with exquisite presentation, allowing you to enjoy a visual and taste feast.
*Package contents may be adjusted depending on season and stocking conditions.
ーPackage introductionー
<Wagyu OMAKASE course menu>
Appetizers
initial “beacon fire”
Additive-free soup cuisine
Cosmos Dawn Chawanmushi
Eel Toast
NIKU-SHARI hand rolled sushi peony shrimp
NIKU-SHARI hand-rolled sushi sea urchin
Seasonal tempura
Charcoal Salt Kettle Roast Pork
Side dishes
Sukiyaki
Desserts