Saitama Prefecture, Wako, Niiza, Asaka | Fried Food Tonkatsu Ageya Hannin Mae | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — May 30th. San'emon Pork Loin is sold out. Iwate Prefecture-produced Iwachu Pork is scheduled to arrive soon.This tonkatsu (pork cutlet) specialty restaurant offers premium rib loin and juicy premium pork fillet cutlets, along with various set meals that pair well with alcohol. They also use premium rice, cooked in traditional iron and gas kettles. In addition to tonkatsu, chicken breast cutlets and minced meat cutlets are also highly recommended! The restaurant is on the second floor, so even female customers dining alone can enjoy a meal at the counter!
Our top recommendation is the "Kiki Pork Shabu-Shabu Course," which includes fried oysters, Kiki pork shoulder and belly, seasonal vegetables, and udon noodles to finish! Kiki pork is characterized by the sweetness of its fat and has a strong umami flavor, so we recommend enjoying it with salt and olive oil. As you eat, the flavors of the seasonal vegetables and meat slowly melt into the simple broth made with kelp and bonito flakes. We also have courses such as premium pork fillet cutlet and premium ribeye steak, and all courses can be upgraded to all-you-can-drink for an additional 2,000 yen.
We offer a variety of dishes that pair perfectly with our alcoholic beverages, including Shaoxing wine aged in earthenware jars! Our "Homemade Mapo Tofu" features a rich, original soup made with a blend of 14 different spices and miso. It's mildly spicy, but for those who love spicy food, you can upgrade to extra spicy for an additional 50 yen. Our "Water Dumplings," enjoyed with our homemade dipping sauce, have an irresistible chewy texture thanks to the handmade dough made with a blend of whole wheat flour, wheat flour, and rice flour! Aside from cabbage, we use seasonal vegetables in the filling.
To prevent indigestion, our restaurant starts with a salad of cabbage. Our original dressing, made with onions and carrots, is a popular item that many customers take home. After the salad, it's time for tonkatsu! Our premium rib loin cutlet, made with "Kiki Pork" raised in the abundant nature of Gunma with meticulous attention to water and feed, is best enjoyed with salt, olive oil, and wasabi soy sauce. Our juicy premium fillet cutlet, carefully fried to perfection, is also exquisite!
Located just 3 minutes from the south exit of Wako City Station, Tonkatsu Ageya Hanjinmae boasts a welcoming atmosphere that makes it easy to drop in anytime! The warm, wood-filled space features a wide low counter with 5 seats, 4 tables for 4 people, and 1 table for 6 people. We also have comfortable sofa seating available, with 4 tables and 6 tables, perfect for families with children. Whether you're looking for a relaxing drink after work, a chat with friends, or a private party for your group, we welcome you for a wide range of occasions!
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.
Includes/Excludes
- Table reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order details, please contact KKday Customer Service. However, please be aware that KKday and the restaurant have the final say on whether or not you can change your order, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Despite the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. While KKday Customer Service will provide maximum support, please understand that they cannot assume responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Tonkatsu Ageya Hannin Mae
Address: 2F, Suzuki Building, 6-10 Honmachi, Wako City11:30 - 14:30
17:00 - 21:30
Sun.
11:30 - 14:30
Mon.
Closed on
■ Business Hours *Only lunch service is available on Sundays.
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