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Product #252283
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Kamata, Tokyo | Wakyo | Seat Reservation Only
Kamata, Tokyo | Wakyo | Seat Reservation Only
Kamata, Tokyo | Wakyo | Seat Reservation Only
Kamata, Tokyo | Wakyo | Seat Reservation Only
Kamata, Tokyo | Wakyo | Seat Reservation Only

Kamata, Tokyo | Wakyo | Seat Reservation Only

4.1Very Good

Average Lunch Price:¥10,000~¥14,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- A dignified and beautiful Japanese space where you can relax for a variety of occasions.
・Owner Shota Saito ・We carefully select alcoholic beverages from all over Japan to further enhance the flavor of Japanese cuisine.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - A Japanese restaurant quietly located near Kojiya Station, close to Haneda Airport.

Starting in February 2026, dinner will be served with an à la carte menu. Please select "Reservation without specifying a course." Enjoy as many of your favorite dishes as you like, selected by the chef. We can also prepare a course meal for you on the day, if you wish. Please feel free to contact us. Enjoy a special time in a relaxed and comfortable space where you will lose track of time.

Our restaurant serves course meals. We offer a kaiseki course meal, where seasonal ingredients purchased that day are prepared in the most delicious way, and each dish is beautifully presented, from appetizers to sashimi, fish, meat, and sweets. We can also create a menu to suit the occasion, such as a celebration or memorial service, so please inquire about the price and contents when making a reservation. As we operate by reservation only, you can relax in a calm space. It is also perfect for dates and gatherings.

Our restaurant serves course meals. We offer a kaiseki course meal, where seasonal ingredients purchased that day are prepared in the most delicious way, and each dish is beautifully presented, from appetizers to sashimi, fish, meat, and sweets. We can also create a menu to suit the occasion, such as a celebration or memorial service, so please inquire about the price and contents when making a reservation. As we operate by reservation only, you can relax in a calm space. It is also perfect for dates and gatherings.

On the main floor, you will be greeted by dignified counter seats that exude the warmth of wood. These are special seats that exude a sense of presence, allowing you to watch the chefs at work and enjoy their meticulous attention to detail. The private rooms on the first floor are sunken kotatsu seats, making them the perfect private space for gatherings, celebrations, and meetings. The restaurant also has ample seating, partitions, and constant ventilation, among other hygiene measures. We ask for your understanding and cooperation in disinfecting your hands when you visit.

On the main floor, you will be greeted by dignified counter seats that exude the warmth of wood. These are special seats that exude a sense of presence, allowing you to watch the chefs at work and enjoy their meticulous attention to detail. The private rooms on the first floor are sunken kotatsu seats, making them the perfect private space for gatherings, celebrations, and meetings. The restaurant also has ample seating, partitions, and constant ventilation, among other hygiene measures. We ask for your understanding and cooperation in disinfecting your hands when you visit.

Owner of Kojiya Kazugo, Shota Saito, born November 17, 1986, in Yokohama, Kanagawa Prefecture. After working at a traditional Japanese restaurant in Akasaka, he trained for eight years at the long-established traditional Japanese restaurant Shofukuro. He served as head chef at a Japanese restaurant in Nishi-Azabu for seven years before joining Kojiya Kazugo. He preserves tradition while incorporating new ideas to create memorable dishes. We offer a relaxed, comfortable space where you'll lose track of time. Please enjoy a special time while taking in the beautiful, changing seasons of Japan.

Owner of Kojiya Kazugo, Shota Saito, born November 17, 1986, in Yokohama, Kanagawa Prefecture. After working at a traditional Japanese restaurant in Akasaka, he trained for eight years at the long-established traditional Japanese restaurant Shofukuro. He served as head chef at a Japanese restaurant in Nishi-Azabu for seven years before joining Kojiya Kazugo. He preserves tradition while incorporating new ideas to create memorable dishes. We offer a relaxed, comfortable space where you'll lose track of time. Please enjoy a special time while taking in the beautiful, changing seasons of Japan.

The owner, who is a JSA-certified SAKE DIPLOMA and sommelier, has carefully selected sake and wine to complement the dishes. To complement our Japanese cuisine, which allows you to enjoy seasonal ingredients, we offer a wide range of drinks, including not only sake but also popular shochu and wine from all over Japan. We recommend pairings. Each flavor will enhance the depth of the dish and the umami of the ingredients. We will also make suggestions based on your preferences and the food, so please feel free to ask.

The owner, who is a JSA-certified SAKE DIPLOMA and sommelier, has carefully selected sake and wine to complement the dishes. To complement our Japanese cuisine, which allows you to enjoy seasonal ingredients, we offer a wide range of drinks, including not only sake but also popular shochu and wine from all over Japan. We recommend pairings. Each flavor will enhance the depth of the dish and the umami of the ingredients. We will also make suggestions based on your preferences and the food, so please feel free to ask.

Purchase Notice

  • We may not be able to accept calls during business hours due to peak times. Please use our online reservation system. *This is a reservation for Kojiya Wago. (Please be careful not to mistake this for our sister restaurant, Ginza Wago.)
  • *This course is limited to counter and table seating. *Table seating is limited to 4 people, but for parties of 5 or more, counter seating will be provided.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: wakyo (Japanese town)

Address: 4-13-10 Nishikojiya, Ota Ward

How to Get There
2-minute walk from Kojiya Station on the Keikyu Airport Line Less than 10 minutes by car from JR Kamata Station Less than 15 minutes by train or car from Haneda Airport [Our entrance is on the left side of the flower shop across from Smile Drug] Contact number: 03-6423-2216

Business Hours
Mon.・Tue.・Thu.・Fri.
17:00 - 23:00

Sat.. ~ Sun
12:00 - 15:00
17:00 - 23:00

Wed.
Closed days

■ Business hours Last entry 22:00
■ Closed on Wednesdays and other irregular holidays

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