- This unique 2-star Michelin experience will take you deep into the essence of Japanese fine dining. You will visit a renowned Osaka kaiseki restaurant that has been Michelin-recognized for seven consecutive years, following the 40-year traditions passed down to the third-generation master.
- Experience the process from selecting premium ingredients to preparing and tasting the food yourself. Appreciate the ingenious culinary art, from cooking to the exquisite plating techniques, and immerse yourself in the charm of Japanese cuisine through all five senses.
- Gain exclusive insights from a Michelin-starred chef in this rare gastronomic journey that combines top-tier tasting with professional skill learning.
【Experience the Michelin Chef's Artisan Seasoning Set】
One of the essential seasonings in Japanese cuisine is 'mentsuyu,' which is highly versatile for various dishes.
In this experience, you will learn to make exclusive mentsuyu and 'matcha salt'—a blend of matcha and natural Japanese salt—under the chef's guidance, followed by a tasting session.
The meal will feature authentic Japanese cuisine prepared using seasonings crafted by the chef.
Experience Duration:
1 hour for seasoning preparation, 2 hours for the meal
Includes a recipe memo for mentsuyu and matcha salt
Experience Details: ※ We can assist in taking photos during the experience and save them to your mobile phone.
Explanation of Japanese seasonings: soy sauce, miso, mirin, etc. Explanation of mentsuyu and matcha salt: their uses and application methods.
Seasoning Preparation Experience: Watch the chef demonstrate how to make mentsuyu and matcha salt, then try making them yourself and fry tempura on-site for tasting. You can take home the matcha salt you made.
Meal Contents:
The meal is a traditional Japanese kaiseki course, including: Sakizuke (appetizer), Wanmono (soup), Otsukuri (sashimi), Hassun, Yakimono (grilled dish), Takiawase (simmered dish), Agemono (※), Oshokuji (※), Konomono (pickles), and fruit.
※ Enjoy seasonal fish and vegetable tempura with homemade matcha salt.
※ Choose between soba or somen noodles, served with warm mentsuyu.
Souvenirs:
Handmade matcha salt (small bag)
Ajikitcho special mentsuyu and tea soba set
Ajikitcho original lap towel
【Michelin Chef's Interpretation of Japanese Fermentation Rhythm Set】
Fermented foods are well-known for their health benefits. In Japanese cuisine, various fermented items such as miso, soy sauce, shio koji, sake lees, and rice bran are widely used. This experience allows you to taste a variety of fermented foods and learn from the chef how to prepare vegetable dishes using miso and shio koji-marinated chicken. Afterward, you will prepare these dishes yourself and grill them over charcoal to enjoy. The meal is prepared by the chef using various fermented ingredients, providing an authentic Japanese dining experience.
Experience Duration:
1 hour for fermented food preparation, 2 hours for the meal
Includes a recipe memo for the dishes
Experience Details: ※ We can assist in taking photos during the experience and save them to your mobile phone.
Explanation and tasting of Japanese fermented foods: soy sauce, miso, shio koji, sake lees, rice bran, etc. Fermented food preparation experience: Watch the chef prepare shio koji-marinated chicken and eggplant (or konjac) dengaku, then try making them yourself and grilling them over charcoal for tasting.
Meal Contents: The meal is a traditional Japanese kaiseki course, including: Sakizuke (appetizer), Wanmono (soup), Otsukuri (sashimi), Hassun (※), Yakimono (※), Takiawase (simmered dish), Oshokuji, Konomono (pickles), and fruit.
※ Small bowl dishes made with fermented ingredients.
※ Enjoy fish marinated in Saikyo miso and Omi beef grilled on a hoba leaf with miso.
Souvenirs:
Ajikitcho original red miso and white miso set
Ajikitcho original lap towel