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Osaka, Japan | Taste and Learn: A Michelin Chef's Japanese Culinary Journey
Osaka, Japan | Taste and Learn: A Michelin Chef's Japanese Culinary Journey
Osaka, Japan | Taste and Learn: A Michelin Chef's Japanese Culinary Journey
Osaka, Japan | Taste and Learn: A Michelin Chef's Japanese Culinary Journey
Osaka, Japan | Taste and Learn: A Michelin Chef's Japanese Culinary Journey

Osaka, Japan | Taste and Learn: A Michelin Chef's Japanese Culinary Journey


Duration:3 hour(s)
Please present the e-voucher on-site

  • The entire itinerary lasts 3 hours (1 hour for the experience, 2 hours for dining)
  • Choose your preferred set menu for the experience
  • Chinese/English translation provided
[5% App discount] Code: APP5OFF , HK: APP15HK

Cultural Experiences

Cuisine typeJapanese cuisine

Product Info

  • This unique 2-star Michelin experience will take you deep into the essence of Japanese fine dining. You will visit a renowned Osaka kaiseki restaurant that has been Michelin-recognized for seven consecutive years, following the 40-year traditions passed down to the third-generation master.
  • Experience the process from selecting premium ingredients to preparing and tasting the food yourself. Appreciate the ingenious culinary art, from cooking to the exquisite plating techniques, and immerse yourself in the charm of Japanese cuisine through all five senses.
  • Gain exclusive insights from a Michelin-starred chef in this rare gastronomic journey that combines top-tier tasting with professional skill learning.


【Experience the Michelin Chef's Artisan Seasoning Set】
One of the essential seasonings in Japanese cuisine is 'mentsuyu,' which is highly versatile for various dishes.
In this experience, you will learn to make exclusive mentsuyu and 'matcha salt'—a blend of matcha and natural Japanese salt—under the chef's guidance, followed by a tasting session.
The meal will feature authentic Japanese cuisine prepared using seasonings crafted by the chef.

Experience Duration:
1 hour for seasoning preparation, 2 hours for the meal
Includes a recipe memo for mentsuyu and matcha salt

Experience Details: ※ We can assist in taking photos during the experience and save them to your mobile phone.
Explanation of Japanese seasonings: soy sauce, miso, mirin, etc. Explanation of mentsuyu and matcha salt: their uses and application methods.
Seasoning Preparation Experience: Watch the chef demonstrate how to make mentsuyu and matcha salt, then try making them yourself and fry tempura on-site for tasting. You can take home the matcha salt you made.

Meal Contents:
The meal is a traditional Japanese kaiseki course, including: Sakizuke (appetizer), Wanmono (soup), Otsukuri (sashimi), Hassun, Yakimono (grilled dish), Takiawase (simmered dish), Agemono (※), Oshokuji (※), Konomono (pickles), and fruit.
※ Enjoy seasonal fish and vegetable tempura with homemade matcha salt.
※ Choose between soba or somen noodles, served with warm mentsuyu.

Souvenirs:
Handmade matcha salt (small bag)
Ajikitcho special mentsuyu and tea soba set
Ajikitcho original lap towel

【Michelin Chef's Interpretation of Japanese Fermentation Rhythm Set】
Fermented foods are well-known for their health benefits. In Japanese cuisine, various fermented items such as miso, soy sauce, shio koji, sake lees, and rice bran are widely used. This experience allows you to taste a variety of fermented foods and learn from the chef how to prepare vegetable dishes using miso and shio koji-marinated chicken. Afterward, you will prepare these dishes yourself and grill them over charcoal to enjoy. The meal is prepared by the chef using various fermented ingredients, providing an authentic Japanese dining experience.

Experience Duration:
1 hour for fermented food preparation, 2 hours for the meal
Includes a recipe memo for the dishes

Experience Details: ※ We can assist in taking photos during the experience and save them to your mobile phone.
Explanation and tasting of Japanese fermented foods: soy sauce, miso, shio koji, sake lees, rice bran, etc. Fermented food preparation experience: Watch the chef prepare shio koji-marinated chicken and eggplant (or konjac) dengaku, then try making them yourself and grilling them over charcoal for tasting.
Meal Contents: The meal is a traditional Japanese kaiseki course, including: Sakizuke (appetizer), Wanmono (soup), Otsukuri (sashimi), Hassun (※), Yakimono (※), Takiawase (simmered dish), Oshokuji, Konomono (pickles), and fruit.
※ Small bowl dishes made with fermented ingredients.
※ Enjoy fish marinated in Saikyo miso and Omi beef grilled on a hoba leaf with miso.

Souvenirs:
Ajikitcho original red miso and white miso set
Ajikitcho original lap towel

What it looks like in experience

What it looks like in experience

What it looks like in experience

What it looks like in experience

What it looks like in experience

What it looks like in experience

Store environment

Store environment

Store appearance

Store appearance

cooking chart

cooking chart

Purchase Notice

  • Minors aged 6 and above need to reserve the same package as adults to enter the store.
  • Please dress appropriately and do not dress too casually (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Pay special attention to the extremely strict dress requirements for French and Western food. Male guests must wear shirts with collars on their upper bodies. Shirt or jacket, long trousers (no jeans allowed) and socks on the lower body.
  • Guests are asked to go to the merchant on time. If they are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the guest cannot be refunded. If they arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance and wait.
  • If the guest fails to truthfully provide reservation information (including but not limited to the number of reservations does not match the actual number of people, fails to provide the number and age of minors), fails to comply with Japanese dining etiquette (including but is not limited to making loud noises, fighting, smoking in the restaurant, All losses and consequences caused by drinking, live streaming, or other activities that may affect others' dining) must be borne by the guests themselves.
  • The pictures are for reference only, the actual content will be subject to the information provided on the day of the event.

Includes/Excludes

  • Package fee
  • Transportation and other personal expenses

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Wei Ji Zhao Horie

Address: 1-22-6 Kitahorie, Nishi-ku, Osaka-shi, Osaka Prefecture

How to Get There
Subway Yotsubashi Line "Yotubashi" 3-minute walk from Exit 6 of Yotsubashi Station on the Yotsubashi Line

Cancellation Policy

  • Cancellations 5 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 3 to 4 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–2 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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