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Susukino, Hokkaido | Seafood 8TH SEA OYSTER Bar(8TH SEA OYSTER Bar cocono susukino店)| Seat Reservation Only
Susukino, Hokkaido | Seafood 8TH SEA OYSTER Bar(8TH SEA OYSTER Bar cocono susukino店)| Seat Reservation Only
Susukino, Hokkaido | Seafood 8TH SEA OYSTER Bar(8TH SEA OYSTER Bar cocono susukino店)| Seat Reservation Only
Susukino, Hokkaido | Seafood 8TH SEA OYSTER Bar(8TH SEA OYSTER Bar cocono susukino店)| Seat Reservation Only
Susukino, Hokkaido | Seafood 8TH SEA OYSTER Bar(8TH SEA OYSTER Bar cocono susukino店)| Seat Reservation Only

Susukino, Hokkaido | Seafood 8TH SEA OYSTER Bar(8TH SEA OYSTER Bar cocono susukino店)| Seat Reservation Only


Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Oysters purified with our unique patented technology using deep sea water ・Great value lunch set ・Raw oysters x lemon x white wine ・Excellent combination! Warm oyster dishes x red wine
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Kokonosukino 4th floor] A specialty oyster restaurant where you can enjoy safe and secure oysters purified with deep sea water. A wide selection of wines available!

"8TH SEA OYSTER" refers to oysters that have been purified using patented technology. Generally, ultraviolet sterilized seawater is used to purify oysters, but our restaurant is committed to the power of nature, and purifies oysters purchased from all over the country by running them over them in pure deep sea water from Toyama Bay for over 48 hours. This allows us to serve delicious oysters that are rich in minerals and stay fresh for a long time. Please enjoy a variety of oyster dishes and a wide selection of wines.

[September 12th to September 30th only] 6P/8P True Oyster Plates are half price!! 6P True Oyster Plate Regular Price 3,760 yen (4,136 yen including tax) → Special Price 1,880 yen (2,068 yen including tax)! 8P True Oyster Plate Regular Price 4,920 yen (5,412 yen including tax) → Special Price 2,460 yen (2,706 yen including tax)!

[September 12th to September 30th only] 6P/8P True Oyster Plates are half price!! 6P True Oyster Plate Regular Price 3,760 yen (4,136 yen including tax) → Special Price 1,880 yen (2,068 yen including tax)! 8P True Oyster Plate Regular Price 4,920 yen (5,412 yen including tax) → Special Price 2,460 yen (2,706 yen including tax)!

Generally, ultraviolet sterilization of seawater is used to purify oysters, but we are particular about using the power of nature. By purifying oysters collected from all over the country with the pure deep sea water of Toyama Bay, we have found that the mineral content is increased and the oysters stay fresh for longer!

Generally, ultraviolet sterilization of seawater is used to purify oysters, but we are particular about using the power of nature. By purifying oysters collected from all over the country with the pure deep sea water of Toyama Bay, we have found that the mineral content is increased and the oysters stay fresh for longer!

Grilled oysters and steamed oysters contain more lactic acid than white wine, and the "lactic acid," "succinic acid," and "gluconic acid" contained in oysters are called "warm and tasty organic acids" and are said to actually go well with red wine. Miso, soy sauce, and butter, which are often used in Japanese cuisine, are typical condiments that go well with red wine. Please try warm oyster dishes such as sautéed oysters in butter, oyster steak, and oysters steamed in wine, which use these condiments and red wine.

Grilled oysters and steamed oysters contain more lactic acid than white wine, and the "lactic acid," "succinic acid," and "gluconic acid" contained in oysters are called "warm and tasty organic acids" and are said to actually go well with red wine. Miso, soy sauce, and butter, which are often used in Japanese cuisine, are typical condiments that go well with red wine. Please try warm oyster dishes such as sautéed oysters in butter, oyster steak, and oysters steamed in wine, which use these condiments and red wine.

When you put lemon on raw oysters, the citric acid makes them delicious even when they're cold. This is because citric acid is a "chilled organic acid" that tastes better when chilled, and the glycogen that oysters contain in abundance goes well with this. White wine contains a lot of refreshing "chilled organic acids" called malic acid and tartaric acid, and because oysters are coated with these acids, the citric acid in the lemon acts as a matchmaker, creating an exquisite harmony!

When you put lemon on raw oysters, the citric acid makes them delicious even when they're cold. This is because citric acid is a "chilled organic acid" that tastes better when chilled, and the glycogen that oysters contain in abundance goes well with this. White wine contains a lot of refreshing "chilled organic acids" called malic acid and tartaric acid, and because oysters are coated with these acids, the citric acid in the lemon acts as a matchmaker, creating an exquisite harmony!

Purchase Notice

  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: 8TH SEA OYSTER Bar(8TH SEA OYSTER Bar cocono susukino店)

Address: COCONO SUSUKINO 4F, 4-1-1 Minami Shijo Nishi, Chuo-ku, Sapporo

How to Get There
Directly connected to Susukino Station Exit 5, Coconos Susukino, 4th floor Contact number: 011-215-1319

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 00:00

■ Closed on New Year's Day only (same as Kokonosukino)

Get Help

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