Ibaraki Prefecture Suigou Itako/Kashima Shrine | Seafood Shimizu ya（清水屋）| Seat Reservation Only
・Not to be shared with anyone! A secret sauce passed down for generations!
・The carp sashimi is delicious!
・Private rooms that can accommodate 2 to 60 people
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — ◆ A river fish restaurant with over 245 years of history ◆ Traditional flavors of a long-established restaurant, grilled over binchotan charcoal ◆ Complimentary soft drinks for cyclists★April Closures★ In April, we will be closed every Monday and Tuesday. We apologize for any inconvenience this may cause. ★We will be open every day during Golden Week from Wednesday, April 29th to Wednesday, May 6th★ Thursday, May 7th *Temporarily closed* ★Salt-grilled smelt is currently unavailable★ Due to the continued poor catch of smelt from Lake Kasumigaura, we are very sorry, but we have temporarily suspended serving smelt dishes.
Fresh eels are carefully selected and cooked one by one with refined techniques. The secret to producing the most delicious eels is the "steaming" and "grilling" processes in particular. The "steamed" eels are made twice as fluffy thanks to Shimizuya's unique steaming method. The "grilled" eels are carefully grilled over binchotan charcoal, which locks in the flavor of the eels and enhances their fragrant taste.
The sauce is a secret recipe passed down from generation to generation that has been added to over and over again to create a traditional taste that has remained unchanged since ancient times. It is additive-free, and is characterized by the flavor of the dashi stock rather than sweetness, creating a gentle taste that is loved by people of all ages and genders. The strong flavor is also popular with loyal repeat customers, and it brings out the natural deliciousness of the eel.
The carp sashimi is superb! The carp is carefully cut by our chefs, washed in ice water and tightened, which gives it a unique crunchy texture. It has a light taste like white fish, and is a proud delicacy that can only be enjoyed fresh.
[Private room] Available for 2 people or more. Reservations can be made for up to 60 people, and we have table seating, tatami seating, and fully private rooms, so you can use them according to your purpose. We look forward to hosting various banquets and meetings, from small to large groups, for celebrations, happy occasions, memorial services, events, etc.
![[Private room] Available for 2 people or more. Reservations can be made for up to 60 people, and we have table seating, tatami seating, and fully private rooms, so you can use them according to your purpose. We look forward to hosting various banquets and meetings, from small to large groups, for celebrations, happy occasions, memorial services, events, etc.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_239204/20241001174045_jHoc1/png)
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Shimizu ya（清水屋）
Address: 2651 Nagayama, Itako City11:00 - 16:00
Sat.. ～ Sun, National Holidays
11:00 - 20:00
Mon.
Closed Day
■ Business hours *Reservations are required after 4:00 p.m.
■ Closed on Mondays (open on public holidays)
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