Kanagawa Prefecture Fujisawa / Tsujido | Izakaya Sumibi Yakiniku to Umi no Sachi Blue Dining Chigasaki (Charcoal grilled meat and seafood Blue Dining Chigasaki) | Seat Reservation Only
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Product Info
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- Store Introduction - Enjoy carefully selected Kuroge Wagyu beef in extra thick slices!A luxurious double feature of charcoal grilled yakiniku, inherited from the famous Asakusa restaurant, and fresh fish delivered directly from the factory, unique to Shonan. Enjoy the different atmospheres of the refreshing restaurant on the first and second floors. A yakiniku restaurant that inherited the DNA of the famous Asakusa restaurant "Hontosaya" has opened in Tsujido! Enjoy our signature thick cuts of carefully selected A4 to A5 rank Japanese black beef. ◇When in doubt, go for the assortment! ◇When you come to Shonan, try the freshly caught seafood too! ◇We also have a wide variety of side dishes! Our meat is more than the usual serving for one person.
The son of the famous Asakusa yakiniku restaurant "Hontosaya" has opened a charcoal grilled yakiniku restaurant here in Shonan! We offer carefully selected A4 to A5 rank Japanese black beef, with the best cuts procured each day. Enjoy to your heart's content the high-quality yakiniku that has inherited the DNA of the famous restaurant, including the amazingly thick meat, the cutting technique, and the use of binchotan charcoal.
Our specialty is the thickly sliced premium kalbi and the largest special bone-in kalbi you've ever seen. We also recommend the thickly sliced premium skirt steak and the premium thickly sliced tongue, of which only about 100g can be taken from one cow. The extremely fresh horumon, slaughtered that morning, is also a must-try. Other side dishes not to be missed include beef sashimi (cooked at low temperature) and garlic tongue rice with chunks of tongue.
At first glance, the clean, chic and modern exterior makes it look like a cafe or Western restaurant. Step inside and you'll feel like you're on the beach with its bright atmosphere. The second floor is lined with booths, creating a luxurious adult space. On the first floor, there is a large fish tank where squid and horse mackerel delivered directly from nearby fishing ports swim about lively. Being close to the sea in Shonan, you can only enjoy fresh fish here.
Purchase Notice
- If you are reserving only a seat, we may not be able to specify the seat. In that case, please contact us by phone. *The above information is for reference only. Local rates are subject to change.
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Experience Location
Location Name: Sumibi Yakiniku to Umi no Sachi Blue Dining Chigasaki（炭火焼肉と海の幸 Blue Dining Chigasaki）
Address: 6-54 Tokiwacho, Chigasaki City11:30 - 14:30
17:00 - 22:00
Sat.. ～ Sun, National Holidays
11:30 - 16:30
17:00 - 22:00
Thu.
Closed days
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