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Product #227718
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Aichi Prefecture Sakae/Yabacho | Kaisen Oku(奥)| Seat Reservation Only
Aichi Prefecture Sakae/Yabacho | Kaisen Oku(奥)| Seat Reservation Only
Aichi Prefecture Sakae/Yabacho | Kaisen Oku(奥)| Seat Reservation Only
Aichi Prefecture Sakae/Yabacho | Kaisen Oku(奥)| Seat Reservation Only
Aichi Prefecture Sakae/Yabacho | Kaisen Oku(奥)| Seat Reservation Only

Aichi Prefecture Sakae/Yabacho | Kaisen Oku(奥)| Seat Reservation Only

4.7Excellent

Sushi · Seafood
Average Lunch Price:¥8,000~¥9,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Brilliant acidity and saltiness, and firm, crisp rice ・The finest bluefin tuna available at the time ・A controversial rice cooking method: the original carbonization method.
・A selection of local Aichi sake
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - A tranquil sushi restaurant nestled in a corner of the bustling Nishiki district of Nagoya. We serve local fish from Aichi and seasonal ingredients from all over Japan.

We use our own original rice to create sushi using the finest seasonal ingredients from all over Japan, including local fish from Mikawa Bay and Ise Bay. Enjoy the sushi prepared by our chef, Okuyama, with carefully selected sake. We also accept orders for chef's choice or your favorite dishes.

We own 42 tuna fishing boats, including contracted boats, so we always have high-quality tuna in stock. We insist on using wild fish, and serve only raw fish. We purchase fish from trusted brokers, which change with the season and the day, and offer it at a high cost performance. Our sushi rice is made from Gifu Prefecture's brand rice, and is finished with a blend of the finest red vinegar, pure rice vinegar, and Noto coarse salt. We also fine-tune the sushi rice depending on the season.

We own 42 tuna fishing boats, including contracted boats, so we always have high-quality tuna in stock. We insist on using wild fish, and serve only raw fish. We purchase fish from trusted brokers, which change with the season and the day, and offer it at a high cost performance. Our sushi rice is made from Gifu Prefecture's brand rice, and is finished with a blend of the finest red vinegar, pure rice vinegar, and Noto coarse salt. We also fine-tune the sushi rice depending on the season.

The rice used for the sushi rice is selected by eye, one grain at a time. Any cracked rice or white rice called shirata is removed as it has a bad texture. The rice is cooked in a hagama pot for each course according to the reservation time, and the sushi rice is cut 2.30 minutes before the sushi is served.

The rice used for the sushi rice is selected by eye, one grain at a time. Any cracked rice or white rice called shirata is removed as it has a bad texture. The rice is cooked in a hagama pot for each course according to the reservation time, and the sushi rice is cut 2.30 minutes before the sushi is served.

We always have more than 10 kinds of sake that will bring out the flavor of your sushi. We also have a selection of famous sakes that are recommended for the season. We also have a large lineup of wines that go well with the food. We also have a wide selection of other alcoholic drinks, so please enjoy your favorite drink.

We always have more than 10 kinds of sake that will bring out the flavor of your sushi. We also have a selection of famous sakes that are recommended for the season. We also have a large lineup of wines that go well with the food. We also have a wide selection of other alcoholic drinks, so please enjoy your favorite drink.

Purchase Notice

  • * Please refrain from wearing perfume or strong scents. * Seating is on a 2-hour rotation system. * The number of dishes may change depending on stock. * 100% of the reservation fee will be charged if you cancel the day before or on the day. * The same cancellation fee will be charged if the number of people in your reservation decreases. * If you are more than 15 minutes late without permission, your reservation will be treated as a cancellation.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): None (all prices include tax and service charge)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 10,000 yen (per person) Cancellation on the day (with notice): 10,000 yen (same as above) Cancellation the day before: 10,000 yen (same as above) Cancellation from 2 days before: 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Oku(奥)

Address: Nagoya City, Naka Ward, Nishiki 3-10-28 First Nishiki Estade Building B1F

How to Get There
This building is located on the corner of Fukuromachi-dori and Honmachi intersection. Obanzai Ran and Takoyaki Donaiya are located on the first floor. Please proceed to the basement floor. Contact number: 052-228-2677

Business Hours
Mon., Tue., Wed. Thu., [ Sun., [ National Holidays
18:00 - 00:00

Fri.・Sat.
18:00 - 03:00

[Late-night special operating hours (April)]
Friday and Saturday: Open as usual until 3 AM.
Monday to Thursday: We will be open until 3:00 AM for inquiries received by 11:00 PM on the same day. (Except Wednesday)
After 8:45 PM, we can also accommodate requests for à la carte dishes in addition to the chef's choice menu.
[Regular closing days] We are generally closed on Sundays, but we may be open on other days (irregular closing days).

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