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Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Seafood Sumiyaki Yanaino(炭焼 やないの)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Seafood Sumiyaki Yanaino(炭焼 やないの)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Seafood Sumiyaki Yanaino(炭焼 やないの)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Seafood Sumiyaki Yanaino(炭焼 やないの)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Seafood Sumiyaki Yanaino(炭焼 やないの)| Seat Reservation Only

Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Seafood Sumiyaki Yanaino(炭焼 やないの)| Seat Reservation Only

4.6Excellent

BBQ · Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The best recommendation is the charcoal grilled seafood skewers. The kombu-jime mackerel and salmon belly are not to be missed!
・Yanai's Full Enjoyment Course ・Ice-chilled sake is great, but some sakes taste even better when warmed ・We offer a variety of chuhai based on Kinmiya!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - 5 minutes from Kawaramachi ◆ A new type of Yakitori Okoshi business ◆ We are proud of our charcoal-grilled seafood skewers and pork skewers!

Sumiyaki Yano is a sister restaurant of Yakitori Okoshi, a popular restaurant in Uradera, where fresh fish is skewered and grilled over charcoal. The charcoal used is Tosa Binchotan charcoal. If you sit at the counter, you can enjoy watching the skewered mackerel and tiger prawns being grilled right before your eyes. There is also a tatami room on the second floor that can be rented out for private use. Seafood skewers are reasonably priced, starting from 280 yen per skewer! Once you try them, you'll be hooked. Easily accessible from Keihan Gion-Shijo and Hankyu Kawaramachi, this is the perfect place for a drink after work!

The counter is lined with carefully skewered mackerel, salmon belly, and kuruma prawns. The mackerel is marinated in kombu seaweed for 24 hours, so the flavor is concentrated! It is cooked all at once over charcoal, so the skin is crisp and the meat is juicy. Experts recommend eating the fragrant kuruma prawns with the shell on! They grill it on the charcoal rack in front of you, so the sight of the fat dripping from the ingredients and the fragrant smell will get your appetite going. Many customers can't help but ask, "What are they grilling that for?" and order various additional items.

The counter is lined with carefully skewered mackerel, salmon belly, and kuruma prawns. The mackerel is marinated in kombu seaweed for 24 hours, so the flavor is concentrated! It is cooked all at once over charcoal, so the skin is crisp and the meat is juicy. Experts recommend eating the fragrant kuruma prawns with the shell on! They grill it on the charcoal rack in front of you, so the sight of the fat dripping from the ingredients and the fragrant smell will get your appetite going. Many customers can't help but ask, "What are they grilling that for?" and order various additional items.

We offer an all-you-can-drink course for 3 to 8 people in our tatami room on the second floor. For parties of 5 or more, we can reserve the entire restaurant. It's a 5-minute walk from Shijo Kawaramachi, so it's easy to access from the station! We offer our proud sashimi, charcoal-grilled skewers, and more. We also offer bottled beer, draft beer, chuhai, and carefully selected sake. Please come and enjoy the best time. The seating time is a generous 150 minutes.

We offer an all-you-can-drink course for 3 to 8 people in our tatami room on the second floor. For parties of 5 or more, we can reserve the entire restaurant. It's a 5-minute walk from Shijo Kawaramachi, so it's easy to access from the station! We offer our proud sashimi, charcoal-grilled skewers, and more. We also offer bottled beer, draft beer, chuhai, and carefully selected sake. Please come and enjoy the best time. The seating time is a generous 150 minutes.

Hot sake is the best in the cold season! We have a selection of sake that tastes great when warmed, with a focus on pure rice sake from the San'in region. Shimane's "Tamasakura" has a rich, full-bodied flavor with a gentle hint of sweetness. Sake is definitely a great match for seafood skewers, so be sure to try some warm sake. Be sure to try the sake served in a tokkuri or ochoko. Of course, we also have a selection of famous sake from all over Japan that the manager has fallen in love with, such as "Hirotogawa" from Fukushima, "Akishika" from Osaka, and "Kikusui" from Shizuoka.

Hot sake is the best in the cold season! We have a selection of sake that tastes great when warmed, with a focus on pure rice sake from the San'in region. Shimane's "Tamasakura" has a rich, full-bodied flavor with a gentle hint of sweetness. Sake is definitely a great match for seafood skewers, so be sure to try some warm sake. Be sure to try the sake served in a tokkuri or ochoko. Of course, we also have a selection of famous sake from all over Japan that the manager has fallen in love with, such as "Hirotogawa" from Fukushima, "Akishika" from Osaka, and "Kikusui" from Shizuoka.

We offer a limited-edition chuhai made with ginger, myoga ginger, and yuzu, as well as seasonal fruits. (The photo shows an autumn persimmon chuhai.)

We offer a limited-edition chuhai made with ginger, myoga ginger, and yuzu, as well as seasonal fruits. (The photo shows an autumn persimmon chuhai.)

Purchase Notice

  • *If you wish to hold a party for more than two hours, please contact us in advance.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumiyaki Yanaino(炭焼 やないの)

Address: 607-18 Urateramachi, Nakagyo Ward, Kyoto City

How to Get There
Approximately 3 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line Approximately 7 minutes walk from Gion-Shijo Station on the Keihan Line Contact number: 075-231-3888

Business Hours
Mon., Tue., Wed., Fri., Sat.
16:00 - 23:00

Sun.
15:00 - 23:00

Thu.
Closed Day

■ Closed on irregular days

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