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Aichi Prefecture, Southern Nagoya City | Yakiniku Niku No Takumi Chitaya(肉の匠 知多屋)| Seat Reservation Only
Aichi Prefecture, Southern Nagoya City | Yakiniku Niku No Takumi Chitaya(肉の匠 知多屋)| Seat Reservation Only
Aichi Prefecture, Southern Nagoya City | Yakiniku Niku No Takumi Chitaya(肉の匠 知多屋)| Seat Reservation Only
Aichi Prefecture, Southern Nagoya City | Yakiniku Niku No Takumi Chitaya(肉の匠 知多屋)| Seat Reservation Only
Aichi Prefecture, Southern Nagoya City | Yakiniku Niku No Takumi Chitaya(肉の匠 知多屋)| Seat Reservation Only

Aichi Prefecture, Southern Nagoya City | Yakiniku Niku No Takumi Chitaya(肉の匠 知多屋)| Seat Reservation Only


BBQ
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Local production for local consumption ・Chita beef ・Renovation of old houses ・Specialty silk loin
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy Aichi's brand beef, Chita beef, in a traditional Japanese house.

"We want as many people as possible to know about delicious Chita beef," and with that thought in mind, we opened our restaurant with the concept of local production for local consumption. Chita beef, raised in a warm climate with pleasant sea breezes, is a brand of beef that Aichi is proud of, with the three qualities of umami, sweetness, and crispness. We have renovated an old house built in 1960 to create a warm space where anyone can feel free to drop in. Our prices are relatively reasonable, so we hope that everyone, from families with children to adults, will enjoy our restaurant.

By dealing directly with local farmers, we are able to improve quality and reduce transportation costs, resulting in reasonable prices. We also aim to contribute to the environment conservation and sustainable local community.

By dealing directly with local farmers, we are able to improve quality and reduce transportation costs, resulting in reasonable prices. We also aim to contribute to the environment conservation and sustainable local community.

Its meat is characterized by its soft, sweet flavor and crisp texture. The producers manage everything from birth to rearing records and shipping, and it is a brand of beef raised in the mild climate of Chita, surrounded by an inland sea in the southwest of Aichi Prefecture.

Its meat is characterized by its soft, sweet flavor and crisp texture. The producers manage everything from birth to rearing records and shipping, and it is a brand of beef raised in the mild climate of Chita, surrounded by an inland sea in the southwest of Aichi Prefecture.

We renovated a 70-year-old traditional house, leaving the original pillars intact, and have tried to create a friendly and relaxing space. Please take a look at the fine details, such as the finishing touches made by our skilled craftsmen on the clay walls.

We renovated a 70-year-old traditional house, leaving the original pillars intact, and have tried to create a friendly and relaxing space. Please take a look at the fine details, such as the finishing touches made by our skilled craftsmen on the clay walls.

Chitaya's specialty silk loin is a luxurious way to enjoy Chita beef. The three-piece assortment of otoro, chutoro, and lean meat is especially recommended. If you order an egg and eat it like sukiyaki, it's even more special.

Chitaya's specialty silk loin is a luxurious way to enjoy Chita beef. The three-piece assortment of otoro, chutoro, and lean meat is especially recommended. If you order an egg and eat it like sukiyaki, it's even more special.

Purchase Notice

  • *Please contact us after 1pm for any phone inquiries or reservations.
  • Restaurant service charge (charged separately when paying for in-store meals): Free
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Niku No Takumi Chitaya(肉の匠 知多屋)

Address: Nagoya City Minami Ward Shibata Hondori 4-1

How to Get There
2 minutes walk from Shibata Station Contact number: 052-627-2900

Business Hours
Tue., Wed., Thu., Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 22:00

Mon.
Closed days

■ Closed on Mondays

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