Osaka Prefecture, Shin-Osaka Station area | Steak Taishu Niku Sakaba Kodawari Kome Takumi（大衆肉酒場 こだわり米 匠）| Seat Reservation Only
・②【The Master's Three Commitments】～The way of eating～
・③【Three principles of craftsmanship】～Rice-related matters～
・[Specialty] Sukiyaki kalbi, Wagyu beef sushi
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - "Meat" x "Rice" = the ultimate combo! A popular yakiniku restaurant at the top of the Takumi Group that focuses on how to eat and grill!When it comes to yakiniku in the Shin-Osaka and Nishinakajima areas, our restaurant is the place to go! We handle everything from production to sales in-house, and offer the freshest and highest quality meat. In addition, the rice is blended by a rice master to match the meat, and is cooked in a clay pot after you order, so you can enjoy freshly cooked rice. The restaurant can be used for a variety of occasions, such as couples, dates, business entertainment, and banquets. We cannot specify seating in the main building or annex. If you have a preference, please call the restaurant directly.
"Oita Wagyu" is produced at our own farm, Takumi Farm. Oita Wagyu beef is produced by thoroughly managing the amounts of oleic acid, a type of fat. It is a fat called an unsaturated fatty acid, and is also known as the main component of olive oil. Oleic acid is a smooth fat that does not harden easily when it enters the stomach. In other words, we have achieved marbled meat that is easy on the stomach! With the producers' thoughts, we provide customers with peace of mind and safety.
We are particular about how we grill and eat the meat so that you can experience its original flavor and texture. We have employees who are well versed in how to use condiments to enhance the flavor of the meat two or even three times, and even how to grill it. Another thing we do is order cuts, which are rare for a yakiniku restaurant. This style is only possible because we have employees who are well versed in the special characteristics of the meat and have knife skills.
Rice Meister Fujii blends his special rice, changing it slightly every season to match Takumi's meat. When a customer places an order, he cooks this special rice in a pot, creating a unique dish that can't be found anywhere else! Takumi's specialty is that their white rice is the most delicious.
We offer a wide variety of exquisite menu items created by our meat masters, such as sukiyaki, which is thinly sliced meat marinated in a sauce and grilled over charcoal before being dipped in a special sauce, and nigiri sushi made with extremely fresh Japanese beef.
Purchase Notice
- ☆For inquiries other than regarding availability on the day, please contact us between 1:00 PM and 5:00 PM. (Online reservations are always available via Google, Tabelog, and our website.) ☆We accept inquiries regarding availability on the day at any time. *For reservations for 7 or more people, please call us directly. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 4,000 yen (per person) Cancellation on the day (with notice): 4,000 yen (same as above) Cancellation the day before: 4,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Taishu Niku Sakaba Kodawari Kome Takumi（大衆肉酒場 こだわり米 匠）
Address: Osakaya Kita 1st Building 1F, 4-8-11 Nishinakajima, Yodogawa-ku, Osaka17:00 - 23:00
Sat.. ～ Sun, National Holidays
12:00 - 15:00
17:00 - 23:00
■ Closed on irregular days
Get Help
