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Osaka Prefecture Honmachi-Senba | Meat dishes Toriemon (Keiemon) | Seat Reservation Only
Osaka Prefecture Honmachi-Senba | Meat dishes Toriemon (Keiemon) | Seat Reservation Only
Osaka Prefecture Honmachi-Senba | Meat dishes Toriemon (Keiemon) | Seat Reservation Only
Osaka Prefecture Honmachi-Senba | Meat dishes Toriemon (Keiemon) | Seat Reservation Only
Osaka Prefecture Honmachi-Senba | Meat dishes Toriemon (Keiemon) | Seat Reservation Only

Osaka Prefecture Honmachi-Senba | Meat dishes Toriemon (Keiemon) | Seat Reservation Only

4.3Very Good

BBQ
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Specialty] "Thigh Tataki Black" made from charcoal-grilled Satsuma chicken delivered directly from Kagoshima
・The seasonal local sake and wine collected from all over Japan are perfect with our proud chicken dishes. ・Healthy and delicious! We are particular about the ingredients and seasonings we use.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - High-quality yakitori that will impress even gourmets, along with local sake and wine. Private reservations and large banquets are also available!

The owner, who loves yakitori, has built a restaurant that he himself would want to visit after many years of training. The restaurant uses sauce that has been added to for about 50 years on Satsuma chicken delivered directly from the source, salt from Yagaji Island in Okinawa, and homemade seasonings that do not contain additives. This restaurant is a culmination of ingredients and cooking methods that he has come across in his pursuit of true deliciousness. The restaurant also has a relaxing Japanese atmosphere for adults, and is equipped with both large and small private rooms. We also have a wide range of banquet courses that include all-you-can-drink options, so be sure to come to Toriemon when you have a gathering!

The specialty is Toriemon's Black Chicken Momo Tataki, made from Satsuma chicken delivered directly from Kagoshima and grilled over charcoal. The meat is just the right amount of springy, soft and juicy, and the sweetness and umami of the high-quality fat fills your mouth. They also boast yakitori, which is made by carefully skewering fresh whole chickens killed that morning. The deep flavor is created by simmering more than 10 kinds of vegetables, Kishu Yuasa soy sauce, and chicken bones for about 10 hours, and the secret sauce that has been added to for about 50 years. Enjoy this exquisite dish that has been perfected over the years and is unique to our restaurant!

The specialty is Toriemon's Black Chicken Momo Tataki, made from Satsuma chicken delivered directly from Kagoshima and grilled over charcoal. The meat is just the right amount of springy, soft and juicy, and the sweetness and umami of the high-quality fat fills your mouth. They also boast yakitori, which is made by carefully skewering fresh whole chickens killed that morning. The deep flavor is created by simmering more than 10 kinds of vegetables, Kishu Yuasa soy sauce, and chicken bones for about 10 hours, and the secret sauce that has been added to for about 50 years. Enjoy this exquisite dish that has been perfected over the years and is unique to our restaurant!

The owner, who is a huge lover of yakitori, believes that the perfect drink to pair with yakitori is a dry Japanese sake with a fruity aroma that does not interfere with the flavor of the chicken. We stock around 30 types of local sake from all over Japan. There are many hidden sakes that are not on the menu, so please ask. And actually, wine also goes well with yakitori! We have around 15 types of wine from France and Italy in our wine cellar. We will make suggestions based on your preferences, so please enjoy new pairings.

The owner, who is a huge lover of yakitori, believes that the perfect drink to pair with yakitori is a dry Japanese sake with a fruity aroma that does not interfere with the flavor of the chicken. We stock around 30 types of local sake from all over Japan. There are many hidden sakes that are not on the menu, so please ask. And actually, wine also goes well with yakitori! We have around 15 types of wine from France and Italy in our wine cellar. We will make suggestions based on your preferences, so please enjoy new pairings.

Our restaurant motto is "Only good things." We want you to enjoy delicious food that is good for your body, so we are particular about the ingredients we use. We use carefully selected fresh chicken, as well as organic vegetables and pesticide-free fruits. We use several types of salt depending on the dish, including salt from Yagaji Island in Okinawa. We use seasonal citrus fruits for our ponzu sauce and high-quality eggs for our mayonnaise, and everything is handmade without any additives. We place importance on the umami of the ingredients themselves, and pursue authentic flavors!

Our restaurant motto is "Only good things." We want you to enjoy delicious food that is good for your body, so we are particular about the ingredients we use. We use carefully selected fresh chicken, as well as organic vegetables and pesticide-free fruits. We use several types of salt depending on the dish, including salt from Yagaji Island in Okinawa. We use seasonal citrus fruits for our ponzu sauce and high-quality eggs for our mayonnaise, and everything is handmade without any additives. We place importance on the umami of the ingredients themselves, and pursue authentic flavors!

Purchase Notice

  • Please note that if you arrive more than 20 minutes after your reservation time, we may have to release your seat. Also, for course reservations, 100% of the fee will be charged if you cancel on the day.
  • Restaurant service charge (charged separately when paying for in-store meals): 759 yen (includes appetizers)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 6,000 yen (per person) Cancellation on the day (with notice): 6,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Toriemon(鶏右衛門)

Address: Osaka City Chuo Ward Honmachibashi 7-18 Meihan 2nd Building 2F

How to Get There
Take the subway (Chuo Line, Sakaisuji Line) to Sakaisuji Honmachi Station, exit 1, turn left, then turn right just before Sugi Pharmacy. 2nd floor of Meihan Building, south of Uchihonmachi intersection on Matsuyamachi-suji. ☆ Look for the sign on the wall that says Toriemon ☆ 7 minutes walk Contact number: 06-6942-3117

Business Hours
Mon., Wed., Thu., Fri., Sat.
17:00 - 00:00

Sun. and National Holidays
17:00 - 23:00

Tue.
Closed Day

■ Business hours Weekdays 17:00-24:00
(LO 23:00, last entry 22:00)
Sundays and holidays 17:00-23:00
(LO 22:00, last entry 21:00)
*We ask that customers under the age of 20 refrain from entering the store, regardless of whether they are accompanied by a parent or guardian.
■ Closed every Tuesday and irregularly on Mondays

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