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Fukushima/Noda, Osaka Prefecture | Yakiniku Sandaime Wakihiko Shoten(三代目 脇彦商店 本店)| Seat Reservation Only
Fukushima/Noda, Osaka Prefecture | Yakiniku Sandaime Wakihiko Shoten(三代目 脇彦商店 本店)| Seat Reservation Only
Fukushima/Noda, Osaka Prefecture | Yakiniku Sandaime Wakihiko Shoten(三代目 脇彦商店 本店)| Seat Reservation Only
Fukushima/Noda, Osaka Prefecture | Yakiniku Sandaime Wakihiko Shoten(三代目 脇彦商店 本店)| Seat Reservation Only
Fukushima/Noda, Osaka Prefecture | Yakiniku Sandaime Wakihiko Shoten(三代目 脇彦商店 本店)| Seat Reservation Only

Fukushima/Noda, Osaka Prefecture | Yakiniku Sandaime Wakihiko Shoten(三代目 脇彦商店 本店)| Seat Reservation Only


BBQ
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Carefully selected meat ・Meat and special presentation ・Really delicious vegetables
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - [1 minute from Shin-Fukushima Station/Members-only Yakiniku] [Non-members can also make reservations for a limited number of slots] Please call the store directly for details

This is a new type of yakiniku restaurant that serves only rice and meat, inspired by the desire to "let people experience the true taste of yakiniku." There are only two types of courses, with rice cooked in a kettle served in a rice container, and refills are free. The Wakihiko style is to savor the natural flavor of the meat, rather than just serving it as a "sake snack." The restaurant's specialty sauces are a miso-based black sauce inherited from the first owner in 1918, when the restaurant was a vinegar brewing wholesaler, and a white sauce that was created exclusively for this restaurant. Enjoy the special feeling of being a members-only restaurant in a Japanese-style space.

When carefully selecting meat, I always keep in mind the gratitude I feel towards producers and business partners. I have been looking at meat for a long time, and it is the producers and business partners who know meat inside and out. That is why it is essential to express gratitude to the Wagyu beef that has been raised with care and to the business partners who deliver it, saying "Thank you for always providing us with delicious meat." I believe that if you forget to feel gratitude, you will never come across truly delicious Wagyu beef.

When carefully selecting meat, I always keep in mind the gratitude I feel towards producers and business partners. I have been looking at meat for a long time, and it is the producers and business partners who know meat inside and out. That is why it is essential to express gratitude to the Wagyu beef that has been raised with care and to the business partners who deliver it, saying "Thank you for always providing us with delicious meat." I believe that if you forget to feel gratitude, you will never come across truly delicious Wagyu beef.

We have been using wooden boxes and dry ice since we first opened. We do this so that our customers can enjoy not only the taste of our meat, but also the appearance of it. We also make every effort to purchase the highest quality A5 rank meat every day. We will continue to do our best to provide our customers with safe, delicious and enjoyable meals.

We have been using wooden boxes and dry ice since we first opened. We do this so that our customers can enjoy not only the taste of our meat, but also the appearance of it. We also make every effort to purchase the highest quality A5 rank meat every day. We will continue to do our best to provide our customers with safe, delicious and enjoyable meals.

We purchase delicious vegetables every day from contracted farmers. There are vegetables I have never heard of before, and I feel the depth of Japanese ingredients. I believe that ingredients have their own individuality. We work hard every day to make the most of the individuality of each vegetable and serve it to our customers.

We purchase delicious vegetables every day from contracted farmers. There are vegetables I have never heard of before, and I feel the depth of Japanese ingredients. I believe that ingredients have their own individuality. We work hard every day to make the most of the individuality of each vegetable and serve it to our customers.

Purchase Notice

  • There will be a 50% cancellation fee
  • The member price is 7,700 yen including tax.
  • Restaurant service charge (charged separately when paying for in-store meals): Charged for private rooms only (2,200 yen per person)
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sandaime Wakihiko Shoten(三代目 脇彦商店 本店)

Address: Daiwa City Fukushima 1F, 2-10-22 Fukushima, Fukushima-ku, Osaka

How to Get There
1 minute walk from Shin-Fukushima Station on the JR Tozai Line Contact number: 06-6940-6126

Business Hours
Mon. ~ Fri.
17:00 - 23:00

Sat.. ~ Sun, National Holidays
16:00 - 22:30

■ No fixed holidays ※ Members-only hours are available. Non-members can also make reservations at certain times.

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