Osaka Prefecture, Shin-Osaka Station area | Japanese cuisine Sumibi Yakitori Kotetsu (Nishinakajima branch) | Seat Reservation Only
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- Store Introduction - Freshly ground Oyama chicken cooked with Kishu Binchotan charcoal to give it a fragrant taste. Enjoy authentic yakitori made with artisanal skill in a comfortable space with jazz music playing.Located exactly halfway between Shin-Osaka Station and Nishinakajima-Minamigata Station. Open the beautiful wooden door and you'll find a relaxing space with soothing jazz music playing in the background. Their specialty yakitori is carefully grilled using far infrared rays from Kishu Binchotan charcoal, and they use freshly ground Oyama chicken. You can feel the freshness and careful craftsmanship from the rare "chicken breast wasabi" and the completely odorless "liver". They also have a selection of sake and shochu that go well with yakitori, so please enjoy them together.
Daisen Jidori chickens are carefully raised for 55 days, and are ground fresh that morning, then slowly cooked over far infrared rays from Kishu Binchotan charcoal. The taste changes with every cut of the knife, so the chicken is carefully prepared. Some cuts are left to sit overnight to bring out the flavor. The liver is also properly bled so that it can be enjoyed rare and odorless. Please try our yakitori, which is cooked to perfection according to the cut and makes the most of the quality of the ingredients.
They are not only particular about yakitori. The owner has a long experience in Italian cuisine, so they offer not only Japanese food, but also a wide variety of authentic Western dishes such as "chicken liver pate" and "chicken cheese cutlet". They are also proud of their homemade "dashi" that contains no added chemical seasonings. The ramen, kamameshi, and oyakodon made with "chicken soup" made by simmering the bones, heads, maple leaves, and vegetables of 30 Oyama Jidori chickens for 5 hours are absolutely delicious! You can enjoy the deliciousness of the chicken to the fullest until the end of the meal.
We offer our customers ways of enjoying sake that they would not normally be able to try, such as serving shochu in a pre-mixed bottle and sake in a tin tokkuri and sake cup. We have 5 to 6 varieties of each, so please feel free to ask if there is a flavor you like or a brand you are interested in. We also offer additional wine upon request, and a wide selection of alcoholic beverages that complement the food. We also offer course meals with all-you-can-drink options, so please try them out at banquets and other parties!
We have three unique hot pot dishes available: "Kotetsu Nabe" is a Hakata Mizutaki style dish based on chicken soup simmered slowly for five hours, "Red Kotetsu Nabe" is made by boiling Korean sweet chili peppers in beef fat to add spiciness and umami, and "Kotetsu-style Torisuki" is a chicken sukiyaki dish with chicken soup and less sweetness. Please enjoy the seasonal delicacies that will warm your body and soul.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Experience Location
Location Name: Sumibi Yakitori Kotetsu（炭火焼鳥 小鉄 西中島店）
Address: 6-3-32 Nishinakajima, Yodogawa-ku, Osaka City Daini Shin-Osaka Building 1F17:30 - 00:00
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