Nara Prefecture, Nara/Saidaiji area | Hotpot Sumibiyaki Horumon Umakara Tecchan Nabe Karakara Shoten (Charcoal-grilled Horumon and Umakara Tecchan Hotpot Karakara Shoten) | Seat Reservation Only
・Reservations for 20 or more people are OK! Special courses are also available♪
・Our specialty, Tetchan hotpot♪ A very popular menu with plenty of ingredients and a choice of spiciness!
・Retro food stall-style interior ◎ A cozy space where you can enjoy the atmosphere of an izakaya
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [4 minutes from Yamato-Saidaiji Station] A charcoal grilled yakiniku restaurant where you can enjoy delicious black wagyu beef and offal, as well as spicy tetchan hotpotThis is a sister restaurant of the popular Namba restaurant "Karakaratei" that has a line every day! We offer exquisite Japanese black beef and high-quality horumon grilled over charcoal. The thick-cut top-grade salted tongue and top-grade skirt steak are recommended. The tetchan hotpot, which comes with a choice of spiciness, is also very popular. The interior of the restaurant has a homey retro atmosphere with a food stall. This is a yakiniku restaurant that can be enjoyed in an izakaya style, whether you are visiting after work, or dining or drinking with family and friends. Single diners are also welcome. Please feel free to drop in anytime. We can also accommodate reservations for 20 or more people and reserve the entire restaurant!
Most of the yakiniku we serve is Japanese black beef! We carefully select and offer high-quality shorthorn beef cuts from two suppliers. We highly recommend trying our especially popular "thick-cut premium salted tongue" and "premium skirt steak," as well as our "tsurami sashimi" and "beef sashimi"♪ Our horumon is also very popular! It is coated with a special sauce made from our own miso, so please grill it as is and enjoy. We also recommend our chicken marinated in a spicy sauce with a strong dashi flavor◎ "Chicken skin" and "neck meat"♪
The retro, food stall-style restaurant can be rented out for private use! We accept reservations for groups of 20 or more. Same-day reservations are not possible, so please be sure to contact us in advance. We also offer courses that are not normally available for private use only! We create menus based on budgets, so we can also tailor them to your wishes. Please feel free to contact us. ◎ Our sister restaurant in Namba, "Karakaratei," has a line every day and is difficult to book. Our restaurant is a hidden gem where you can enjoy the same flavors! We look forward to your reservation.
Very popular with spicy food lovers! "Tecchan Nabe (Karatanabe)" is our specialty dish that is served all year round. It's packed with ingredients such as offal and vegetables! This "Tasty and Spicy Nabe" made with our homemade miso is addictively delicious♪ The spiciness level ranges from 1 to 10, and you can adjust it to your liking. If you don't like spicy food, choose level 1. If you can handle it, we recommend starting with level 3 and increasing the level by one. You can also make it above level 10, so if you're confident, please give it a try♪
The retro, food stall-style interior is reminiscent of the interior of its sister restaurant, Karakaratei, in Namba. A red lantern is lit at the entrance, and the bare light bulbs give it a nostalgic feel. This restaurant boasts a bright, warm atmosphere, like a hideaway. There are 30 seats in total. There are only table seats, but solo diners are also welcome♪ We also have a wide selection of alcohol, so you can enjoy delicious yakiniku such as Japanese black beef and horumon in an izakaya-style atmosphere.
Purchase Notice
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 4,000 yen (per person)
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumibiyaki Horumon Umakara Tecchan Nabe Karakara Shoten (Charcoal-grilled Horumon and Spicy Tecchan Hotpot Karakara Shoten)
Address: 1-4-8 Saidaiji Higashicho, Nara City17:00 - 22:00
Fri., Sat., The day before national holidays
17:00 - 22:30
■ Business hours *We may close once we run out of meat.
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