Sannomiya, Hyogo Prefecture | Korean Cuisine Yakiniku Horumon Kopu（焼肉ホルモン こぷ）| Seat Reservation Only
・The limited edition thick-cut liver steak is a must-try✨
・Specially selected Kotobuki skirt steak and hanging tenderloin can only be eaten at our sister restaurants Yakiniku Bue and Kopu. ・We offer carefully selected red meat, mainly Awahana beef designated by Hanahosuke Farm!
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Reservations by phone on the day are OK! ️] Carefully selected Wagyu beef from Kobe / fresh offal / additive-free yakiniku that makes the most of the ingredientsWe provide fresh, odorless offal from the Kobe Central Wholesale Market West Market and Kagawa Prefecture's offal specialty store "Kotobukiya." The lean meat is "Awahana Beef" from Hanahosho Farm, which has a gentle fat that won't make you feel heavy on the stomach. We don't use any flavor enhancers, and our concept is yakiniku that won't tire you out, so you can enjoy the natural flavor of the meat and offal. We also teach you how to grill it so that it tastes delicious when it's served! We also have a closet so that the smell of smoke won't stick to it◎
We don't use any additives or chemical seasonings, and we make our sauces from scratch to focus on the natural flavor of the ingredients! Not only the dipping sauce and the kneading sauce, but everything is additive-free, so you won't get tired of eating this yakiniku! We only serve Wagyu beef that is light in fat and won't weigh you down, so even those who normally can't eat a lot can eat a lot without feeling tired!
The "Thick-Cut Liver Steak" is a popular menu item available in limited quantities, made with Hyogo Prefecture Wagyu beef liver sourced from the Kobe West Market! The rich sweetness and sharp edges are proof of freshness. If you really want to try it, we recommend reserving it when you make a reservation!
The specially selected Kotobuki skirt steak and hanging steak from Kotobukiya in Takamatsu, Kagawa Prefecture, are extremely rare meats that are only available through certain routes. The quality of the meat is rated as one of the top three in Japan, and the richness of its flavor is unmatched. If you come to Kopu, this is one cut you should definitely try!
Our procurement route is the same as that of our sister restaurant "Yakiniku Bue," and we prepare the best quality red meat each day. We carefully select Wagyu beef that is light and smooth in fat, yet has great potential for flavor and aroma. For today's recommended red meat, we also offer rare cuts selected on the day! If you have any preferences, such as a cut with a strong red meat or one with a moderate amount of marbling, please let us know! We will make suggestions based on your preferences!
Purchase Notice
- When making a reservation, we have a two-hour seating time limit. During busy times, a staff member will contact you if your seating time exceeds two hours. If you do not arrive by the time of your reservation and we are unable to contact you for more than 20 minutes, your reservation will be canceled. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 7,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Horumon Kopu（焼肉ホルモン こぷ）
Address: Kobe City Chuo Ward Kitanagasatsudori 1-20-13 Kingston Building 4F17:00 - 00:00
Tue.
Closed Day
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