Sannomiya, Hyogo Prefecture | Izakaya Robata Tomoaki Maru (Kitanozaka branch) | Seat Reservation Only
・We stock a wide range of rare and premium sake, with a focus on local sake.
・【Private rooms available】 Suitable for various occasions, from solo dining to banquets
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Fully private rooms available ◆ 5 minutes from Sannomiya Station] Enjoy live fish delivered directly from the fishing port and carefully selected ingredients grilled on a robata grill◆Specialty! Fresh fish sold by the fish fishermen. Fresh fish of the day are sold in whole fish, which can only be delivered directly from the market. The staff will recommend the best way to eat the seafood, such as sashimi, simmered, salt-grilled, or steamed! You can also eat it as a half-fish. *The fish species change daily depending on the stock situation. ◆Courses available for year-end and New Year parties too. We also have course meals that use plenty of carefully selected seafood, perfect for banquets. Please make your reservation early for private rooms for parties of 4 or more.
Fresh fish delivered directly from the fishing port is sold whole. Our staff will recommend the best way to eat the fish, such as sashimi, simmered, salt-grilled, or steamed! You can also eat the whole fish by the half. *The fish species change daily depending on the availability.
The fish we purchase directly from ports in the Seto Inland Sea, mainly Awaji Iwaya Fishing Port, are extremely fresh! We carefully select seasonal fish that we believe to be the most delicious at that time. In particular, we highly recommend our "Iwaya Direct Sea Bream Sashimi," which is live sea bream carefully selected every morning from the fishing grounds and served to you! We also recommend our "Chopped Octopus," which is octopus that has a strong flavor and is raised in the rapids of Awaji Island, chopped into large chunks. Please enjoy the taste that fishermen are proud of.
Robatayaki, a charcoal-grilled dish made with fresh seasonal seafood, carefully selected meat, and other carefully selected ingredients, is a specialty of Tomoakimaru Kitanozaka. From the counter seats, you can enjoy your meal while watching the Robatayaki cooking scene.
The restaurant has a relaxed atmosphere and seats a total of 25 people. In addition to table and counter seating, we also have a private room for six people. Please use it for a wide range of occasions, from a casual drink after work to various banquets. There is only one private room available, so if you would like to use one, we recommend making a reservation early. We also offer a variety of drinks, including standard beer and highballs, as well as sake and shochu. Please enjoy your favorite drink.
Purchase Notice
- *Private rooms are available for parties of 4 or more. For parties of 4 or less, we will provide you with a table or counter seating. *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
Reminders
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Robata Tomoaki Maru（炉ばた ともあき丸 北野坂店）
Address: Kobe City, Chuo Ward, Nakayamatedori 1-11-5 Sanyu Building 1F16:00 - 23:30
National Holidays
16:00 - 22:30
Sun.
Closed days
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