Get Exclusive App Deals
Product #216404
20
Sannomiya, Hyogo Prefecture | French Ciccia(チッチャ)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | French Ciccia(チッチャ)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | French Ciccia(チッチャ)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | French Ciccia(チッチャ)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | French Ciccia(チッチャ)| Seat Reservation Only

Sannomiya, Hyogo Prefecture | French Ciccia(チッチャ)| Seat Reservation Only

4.7Excellent

Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The chef's recommended signature dish, bagna cauda, ​​is a must-try!
We offer Tokushima Prefecture's Awa Hana beef in various cuts and preparations. Our "Kobe Italian" cuisine is prepared by a highly skilled chef who honed his skills at Michelin-starred restaurants.
・A rare wine that can only be drunk here in Japan
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction -
Returning to a la carte menu from January 2024!

Starting January 7, 2024, we will be switching to an à la carte style restaurant. We will return to our roots as a trattoria with a dazzling atmosphere, where menus are created through dialogue with our guests. We will offer authentic Italian cuisine, using carefully selected ingredients and techniques cultivated in Italy. *Please note that as this is a style where you can enjoy your meal, we do not accept second visits.

Our signature dish. A very popular dish since we opened. We use plenty of organic vegetables from the local Tanba region. Each vegetable is cooked in a way that suits it, and we take special care with the sauce. This dish embodies the techniques of an Italian restaurant. We recommend this dish to first-time customers.

Our signature dish. A very popular dish since we opened. We use plenty of organic vegetables from the local Tanba region. Each vegetable is cooked in a way that suits it, and we take special care with the sauce. This dish embodies the techniques of an Italian restaurant. We recommend this dish to first-time customers.

Awahana beef rib roast from Hanahosuke Farm, roasted on the bone. Finished with a touch of Kishu Binchotan charcoal for added flavor, this is Ciccia's signature main dish, a "luxury bistecca."

Awahana beef rib roast from Hanahosuke Farm, roasted on the bone. Finished with a touch of Kishu Binchotan charcoal for added flavor, this is Ciccia's signature main dish, a "luxury bistecca."

Based on the techniques of various authentic Italian regional cuisine, we pursue "Kobe Italian" that suits the tastes of Kobe residents. You can enjoy the ideas and sense of a talented chef who traveled around Italy from north to south for two and a half years, honing his skills at 11 Michelin-starred restaurants. We will treat you to dishes that will delight all five senses, including the chef's original pasta, which is characterized by its unique firmness, elasticity, luster, and aroma, and which was also used to make pasta at local Italian restaurants.

Based on the techniques of various authentic Italian regional cuisine, we pursue "Kobe Italian" that suits the tastes of Kobe residents. You can enjoy the ideas and sense of a talented chef who traveled around Italy from north to south for two and a half years, honing his skills at 11 Michelin-starred restaurants. We will treat you to dishes that will delight all five senses, including the chef's original pasta, which is characterized by its unique firmness, elasticity, luster, and aroma, and which was also used to make pasta at local Italian restaurants.

We offer a wide range of classic Italian wines, with a focus on Italian wines, so you can enjoy a wide variety by the glass to pair with your food and preferences.

We offer a wide range of classic Italian wines, with a focus on Italian wines, so you can enjoy a wide variety by the glass to pair with your food and preferences.

Purchase Notice

  • ▶︎On weekdays, if we are busy with reservations, it may take approximately two hours for us to seat you. Thank you for your understanding. ▶︎On Saturdays and public holidays, we will only seat you until 8:00 PM or from 8:15 PM. ▶︎For anniversaries and other special occasions, we will prepare a dessert plate with a message (1,100 yen per person). If you have any requests, please write your message in the "Requests" section.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 8,000 yen (per person) Cancellation on the day (with notice): 8,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ciccia(チッチャ)

Address: Kobe City Chuo Ward Kanomachi 3-11-2 Okuda Building 1F

How to Get There
7 minutes walk from Hankyu/JR Sannomiya Station Contact number: 078-272-2662

Business Hours
Mon. ~ Fri., Sat.
17:30 - 23:00

Sun.
Closed days

Irregular holidays

Get Help

KKday Help Center