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Tokyo Aoyama 1-chome/Gaienmae | Cake L'ESSOR(L'ESSOR)| Seat Reservation Only
Tokyo Aoyama 1-chome/Gaienmae | Cake L'ESSOR(L'ESSOR)| Seat Reservation Only
Tokyo Aoyama 1-chome/Gaienmae | Cake L'ESSOR(L'ESSOR)| Seat Reservation Only
Tokyo Aoyama 1-chome/Gaienmae | Cake L'ESSOR(L'ESSOR)| Seat Reservation Only
Tokyo Aoyama 1-chome/Gaienmae | Cake L'ESSOR(L'ESSOR)| Seat Reservation Only

Tokyo Aoyama 1-chome/Gaienmae | Cake L'ESSOR(L'ESSOR)| Seat Reservation Only


Cake
Average Lunch Price:¥10,000~¥14,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Passion for classic French cuisine - Chef Wei Guofei ・French sauces that appeal to the senses and instincts ・A selection of exquisite wines from prestigious maisons to cutting-edge wine makers ・Strawberry mille-feuille: a timeless delicacy engraved in the hearts of gourmets
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Pursuing the essence of authentic French cuisine, a feast of classic cuisine and wine

Located just a three-minute walk from Gaienmae Station, Les Soles offers a comfortable, French-chic space. Enjoy the unique pairing of a dish created by a young chef passionate about carrying on the traditions of French cuisine with wines from renowned winemakers. Chef Wei Guofei honed his skills at the now-defunct Maxim's de Paris, and continues to pass on the maison's traditional dishes, such as Maria Callas, Sole with Albert Sauce, and Napoleon Pie, to the present day.

Chef Wei, who trained at Maxim's de Paris, creates authentic, classic French cuisine with a sincere passion that is loved by many fans of classical cuisine.

Chef Wei, who trained at Maxim's de Paris, creates authentic, classic French cuisine with a sincere passion that is loved by many fans of classical cuisine.

A rich, carefully made American sauce, a unique smooth and rich Albert sauce, and a mellow red wine sauce with the enchanting taste that makes it a French dish.

A rich, carefully made American sauce, a unique smooth and rich Albert sauce, and a mellow red wine sauce with the enchanting taste that makes it a French dish.

We will guide you to the best wines to suit your tastes and the cuisine, from up-and-coming Burgundy winemakers, to Bordeaux that is ready to drink, to masters from the Rhone and Alsace who continue to adhere to classic winemaking methods, to a wide variety of Champagnes, and to cult wines from California.

We will guide you to the best wines to suit your tastes and the cuisine, from up-and-coming Burgundy winemakers, to Bordeaux that is ready to drink, to masters from the Rhone and Alsace who continue to adhere to classic winemaking methods, to a wide variety of Champagnes, and to cult wines from California.

The Strawberry Mille-feuille, created by Chef Wei Guofei, who has trained for many years at Ginza Maxim's de Paris, is a must-try. The elegant harmony of sweet and sour strawberries and lightly sweet custard. The light cream creates a beautiful harmony in your mouth. The crispy texture of the layered pie crust is also exquisite. Advance reservations are required. The course dessert can also be changed for an additional fee. It is also perfect for celebrating an anniversary.

The Strawberry Mille-feuille, created by Chef Wei Guofei, who has trained for many years at Ginza Maxim's de Paris, is a must-try. The elegant harmony of sweet and sour strawberries and lightly sweet custard. The light cream creates a beautiful harmony in your mouth. The crispy texture of the layered pie crust is also exquisite. Advance reservations are required. The course dessert can also be changed for an additional fee. It is also perfect for celebrating an anniversary.

Purchase Notice

  • [For those making private reservations] Please contact us by phone when making a reservation.
  • *A separate 10% service charge will be applied. *The photo is for illustrative purposes only. *A separate private room fee will be charged for guests using a private room. Small private room (2-4 people) Lunch: 6,600 yen, Dinner: 11,000 yen Large private room (7-12 people) Lunch: 13,200 yen, Dinner: 22,000 yen *Guests with preschool children may only use private rooms.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate issued after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 11,000 yen (per person) Cancellation on the day (with notice): 11,000 yen (same as above) Cancellation the day before: 5,500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: L'ESSOR(L'ESSOR)

Address: 1F Riviera Minamiaoyama, 3-3-3 Minamiaoyama, Minato-ku

How to Get There
3 minutes walk from Gaienmae Station on the Ginza Line 7 minutes walk from Omotesando Station on the Chiyoda Line and Hanzomon Line Contact number: 03-6434-0113

Business Hours
Mon., Tue. Thu., [ Fri., [ Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:30 - 15:30
18:00 - 23:00

Wed.
Closed Day

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