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Tokyo Futako Tamagawa | Dining Bar Yakiniku Jun(焼肉 じゅん)| Seat Reservation Only
Tokyo Futako Tamagawa | Dining Bar Yakiniku Jun(焼肉 じゅん)| Seat Reservation Only
Tokyo Futako Tamagawa | Dining Bar Yakiniku Jun(焼肉 じゅん)| Seat Reservation Only
Tokyo Futako Tamagawa | Dining Bar Yakiniku Jun(焼肉 じゅん)| Seat Reservation Only
Tokyo Futako Tamagawa | Dining Bar Yakiniku Jun(焼肉 じゅん)| Seat Reservation Only

Tokyo Futako Tamagawa | Dining Bar Yakiniku Jun(焼肉 じゅん)| Seat Reservation Only

4.6Excellent

BBQ
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Tajima Ota Beef Yukhoe] The best Yukhoe in Japan cooked in-house!
・[Ogata Farm Beef Premium Yakisuki] Meat and fat that melts in your mouth!
・[Meat sushi] Exquisite meat sushi made from Ogata Farm beef!
・[Well-ventilated space] The latest ventilation system is installed!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Directly from Japan's best ranch] Maezawa Ogata beef yakiniku, meat sushi, Tajima Ota beef yukhoe! A wide selection of natural wines

The fat of Tajima Ota beef and Ogata Ranch beef from Maesawa, Iwate Prefecture, has a lower melting point than other Wagyu beef, melting at room temperature. Enjoy smooth fat and delicious meat! The taste of Wagyu beef is determined by the ranch where it is raised! ●Limited producers, mainly Ogata Ranch beef (same quality as Maesawa beef) ●Rich-tasting Tajima Ota beef yukhoe (same quality as Kobe beef) ●Carefully selected natural wines, mainly from France ●Special A Hitomebore rice, delivered directly from a rice mill in Oshu City, Iwate Prefecture ●Homemade additive-free sauce ■Please also visit our Soshigaya-Okura store!

Tajima Ota beef is raised in the same environment as Kobe beef and Tajima beef! This is the best Yukhoe in Japan, cooked in-house with permission from the health center. We use Tajima Ota beef specially for Yukhoe, processed in a meat factory with strict hygiene management! Even those who are concerned about the safety of raw meat can enjoy it with peace of mind. We offer Ota beef Yukhoe mixed with a special homemade Yukhoe sauce and egg yolk, and Avocado Yukhoe, which is Yukhoe mixed with avocado.

Tajima Ota beef is raised in the same environment as Kobe beef and Tajima beef! This is the best Yukhoe in Japan, cooked in-house with permission from the health center. We use Tajima Ota beef specially for Yukhoe, processed in a meat factory with strict hygiene management! Even those who are concerned about the safety of raw meat can enjoy it with peace of mind. We offer Ota beef Yukhoe mixed with a special homemade Yukhoe sauce and egg yolk, and Avocado Yukhoe, which is Yukhoe mixed with avocado.

Ogata Farm beef has a low melting point, so the friction of the knife melts the fat! Lightly grill it, mix it with our special homemade sauce and fresh egg yolk, and enjoy it with bite-sized rice. Compared to regular Wagyu beef Zabuton Yakisuki, the sweetness, umami, and melting texture are completely different. Most Wagyu beef in Japan is raised for less than 30 months, but Ogata Farm cows are raised for over 30 months. Enjoy the taste of the meat and fat that the producers have put so much effort into!

Ogata Farm beef has a low melting point, so the friction of the knife melts the fat! Lightly grill it, mix it with our special homemade sauce and fresh egg yolk, and enjoy it with bite-sized rice. Compared to regular Wagyu beef Zabuton Yakisuki, the sweetness, umami, and melting texture are completely different. Most Wagyu beef in Japan is raised for less than 30 months, but Ogata Farm cows are raised for over 30 months. Enjoy the taste of the meat and fat that the producers have put so much effort into!

This meat sushi is made from Ogata Farm beef, whose fat has a low melting point, so it melts quickly when seared over a burner. It is served topped with a special homemade meat sushi sauce. Enjoy this meat sushi, with the fat and meaty flavor of Ogata Farm beef spreading in your mouth! You can also choose to have it cooked rare or medium. While most Japanese beef cattle in Japan are raised for less than 30 months, Ogata Farm cattle are raised for over 30 months. Enjoy the taste of the meat and fat that the producers have put so much effort into!

This meat sushi is made from Ogata Farm beef, whose fat has a low melting point, so it melts quickly when seared over a burner. It is served topped with a special homemade meat sushi sauce. Enjoy this meat sushi, with the fat and meaty flavor of Ogata Farm beef spreading in your mouth! You can also choose to have it cooked rare or medium. While most Japanese beef cattle in Japan are raised for less than 30 months, Ogata Farm cattle are raised for over 30 months. Enjoy the taste of the meat and fat that the producers have put so much effort into!

As a measure against COVID-19, we have installed the latest ventilation equipment. By linking the latest roaster with the ventilation equipment, the restaurant is ventilated in a short time. In case of an emergency, we have also installed CO2 sensors. Please enjoy your meal in a safe and secure space!

As a measure against COVID-19, we have installed the latest ventilation equipment. By linking the latest roaster with the ventilation equipment, the restaurant is ventilated in a short time. In case of an emergency, we have also installed CO2 sensors. Please enjoy your meal in a safe and secure space!

Purchase Notice

  • Please check with the restaurant regarding availability of private rooms (up to 7 people with extra chairs).
  • Restaurant service charge (charged separately when paying for in-store meals): No cover charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you wish to cancel, please contact us at least 2 hours before the reservation time.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Jun(焼肉 じゅん)

Address: Stream Tamagawa B1F, 3-9-3 Tamagawa, Setagaya-ku

How to Get There
3 minutes walk from the west exit of Futako Tamagawa Station on the Tokyu Denentoshi Line and Oimachi Line. 1st basement floor of the building just behind Tamagawa Takashimaya South Building. Contact number: 03-3709-1129

Business Hours
Mon. ~ Fri.
17:00 - 23:00

Sat.. ~ Sun, National Holidays
11:30 - 15:00
16:30 - 23:00

■ Business hours [Golden Week Lunch] 11:30-15:00 (Last orders 14:00)
■ Closed on irregular days *Lunch is available on Saturdays, Sundays, national holidays, and during long holidays such as Golden Week.

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